PROPOSED DRAFT MAXIMUM LEVEL FOR PATULIN
(At Step 3 of the Procedure)
Patulin 50 mg/kg in apple juice and the apple juice ingredient in ready made soft drinks
PROPOSED DRAFT MAXIMUM LEVEL FOR TIN
(At Step 3 of the Procedure)
Tin
250 mg/kg for solid canned foods
200 mg/kg for liquid canned foods
