PROPOSED DRAFT AMENDMENT TO THE CODEX REVISED STANDARD
FOR FOOD GRADE SALT (CODEX STAN 150-1985, Rev. 1)
(At Step 3 of the Procedure)
8. Packaging, Transportation and Storage (New Section 8)
8.1 Iodised salt should be packed in air tight bags of either high density polyethylene (HDPE) or polypropylene (PP) (laminated or non-laminated) or LDPE-lined jute bags (Grade 1803 DW jute bags lined with 150 gauge polyethylene sheet). In many countries, this may require a major switch form conventional packaging materials made of straw or jute. The cost of adding extra iodine to compensate for its loss from cheaper packaging (i.e., straw or jute) must be weighed against the cost of switching to the above expensive packing material.
8.2 Bulk packing units should not exceed 50 kg (in accordance with International Labour Organization (ILO) Conventions) to avoid the use of hooks for lifting the bags.
8.3 Bags that have already been used for packing other articles such as fertilizers, cement, chemicals, etc. Should not be reused for packing iodised salt.
8.4 The distribution network should be streamlined so as to reduce the interval between iodization and consumption of salt.
8.5 Iodised salt should not be exposed to rain, excessive humidity or direct sunlight at any stage of storage, transportation or sale.
8.6 Bags of iodised salt shall be stored only in covered rooms or “godowns” that have adequate ventilation.
8.7 The consumer should be similarly advised to store iodised salt in such a manner as to protect it from direct exposure to moisture, heat and sunlight.
