Draft Standards at Step 6 of the Procedure
3. Draft Standard for Dried Salted Anchovies (para. 76, Appendix IV)
4. Draft Standard for Crackers from Marine and Freshwater Fish, Crustacean and Molluscan Shellfish (para. 85, Appendix V)
Draft Standard at Step 3 of the Procedure
5. Proposed Draft Standard for Salted Atlantic Herring and Salted Sprats (para. 93, Appendix VII)
Governments wishing to submit comments on points 3, 4, and 5 should do so in writing to the Secretary, Joint FAO/WHO Food Standards Programme, FAO, via delle Terme di Caracalla, 00100 Rome, Italy, before 1 June 1999.
Proposed Draft Code of Practice at Step 3 of the Procedure
6. Proposed Draft Code of Practice for Fish and Fishery Products (para. 65, Appendix VI)
Governments are invited to provide comments and proposals on the questions identified for further consideration in paragraphs 40 to 63 of the present report and on the sections which remain to be developed.
Governments wishing to submit comments should do so in writing to the Secretary, Joint FAO/WHO Food Standards Programme, FAO, Via delle Terme di Caracalla, 00100 Rome, Italy, before 15 December 1998.
