94. The Chairman recalled that the Committee had agreed at its 22nd Session to develop a standard for cold-smoked fish, the inclusion of other products to be considered at a later stage and that Denmark had agreed to prepare a draft standard in collaboration with France and Norway. The Delegation of Denmark briefly introduced the draft, inviting delegations to present their views, especially as to whether they agreed with the scope. The Delegation of South Africa proposed that the scope should be extended to cover cold smoked hake as well. Since this document was distributed for information only at the current session it was agreed that member countries should provide their comments directly to Denmark in order to prepare the document in good time for consideration at the next session.
