FAO/GIEWS: Africa Report No.3, December 1998 -

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GUINEA-BISSAU


Area: 28 000 sq.km
Climate: Tropical wet-dry; one rainy season: May-October
Population: 1.13 million (1998 estimate); G.N.P. per caput: U.S.$ 240 (1997)
Specific characteristics of the country: Low-income food-deficit country; coastal country
Logistics: Port capacity being improved; roads inadequate, particularly during the rainy season; river transport important
Major foodcrops: Rice, coarse grains, oils and fats, roots and tubers
Marketing year: November/October; Lean season: May-August
Share of cereals in total calorie intake: 64 percent


CURRENT SITUATION

An accord signed in November reaffirmed the ceasefire agreement signed in late July 1998. It provides for the opening of a humanitarian corridor and the re-opening of the airport. The accord also called for the formation of a government of national unity and the holding of legislative and presidential elections before March 1999.

The food supply situation is reported to be stable as the ongoing harvest is providing an additional supply. However, following recent fighting which led to a suspension of food distributions, about 380 000 internally displaced people need assistance, notably in Prabis and Cumura, near Bissau, and in Bafata area. Food distribution has resumed.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998/99 MARKETING YEAR (in thousand tonnes)


Wheat Rice Coarse grains Total
Normal Production - 117 62 179
Normal Imports 7 60 - 67
of which: Structural food aid 1 3 - 4
1998/99 Domestic Availability - 58 49 107
1998 Production (rice in paddy terms) - 80 40 120
1998 Production (rice in milled terms) - 53 40 93
Possible stock drawdown - 5 9 14
1998/99 Utilization 7 128 75 210
Food Use 7 114 58 180
of which: local purchase requirement - - - -
Non-food use - 9 16 25
Exports or Re-exports - 5 - 5
Possible stock build up - - - -
1998/99 Import Requirement 7 701/ 15 92
Anticipated commercial imports 5 50 - 55
Food aid needs 2 20 15 37
Current Aid Position



Food aid pledges - - - -
of which: Delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 6 101 51 158
Indexes



1998 production as % of normal:


67
1998/99 import requirement as % of normal:


137
1998/99 food aid requirement as % of normal:


925

1/ Including 5 000 tonnes for re-export.

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