FAO/GIEWS: Africa Report No.3, December 1998 -

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SEYCHELLES


Area: 455 sq.km
Climate: Tropical wet; rains throughout the year, peaking in October-May
Population: 75 000 (1998 estimate); G.N.P. per caput: U.S.$ 6 960 (1996)
Specific characteristics of the country: Consists of about 100 islands scattered over more than 1 million sq.km. Tourism provides 50 percent of G.D.P.
Logistics: -
Major foodcrops: Coconuts, fruit, vegetables
Marketing year: January/December
Share of cereals in total calorie intake: 49 percent


CURRENT SITUATION

The cultivated area of only some 6 000 hectares is used mainly for coconuts, cinamon and tea. Other crops, of secondary importance, include fruit and vegetables. The cereal needs for human consumption and feed are all imported commercially. For 1997, the cereal import requirement is estimated at 13 000 tonnes.



CEREAL SUPPLY/DEMAND BALANCE FOR THE 1998 MARKETING YEAR (in thousand tonnes)


Wheat Rice Coarse grains Total
Normal Production - - 0 0
Normal Imports 2 5 5 12
of which: Structural food aid - - 0 0
1998 Domestic Availability - - - -
1997 Production (rice in paddy terms) - - - -
1997 Production (rice in milled terms) - - - -
Possible stock drawdown - - - -
1998 Utilization 2 5 6 13
Food Use 2 5 1 8
of which: local purchase requirement - - - -
Non-food use - - 5 5
Exports or Re-exports - - - -
Possible stock build up - - - -
1998 Import Requirement 2 5 6 13
Anticipated commercial imports 2 5 6 13
Food aid needs - - - -
Current Aid Position



Food aid pledges - - - -
of which: Delivered - - - -
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 27 67 13 107
Indexes



1997 production as % of normal:


-
1998 import requirement as % of normal:


104
1998 food aid requirement as % of normal:


-

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