| Area: | 824 000 sq.km | ||
|
Climate:
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Mostly arid (south-west and coast) or semi-arid. Only
north and north-east gets regular rainfall in November-April
|
||
|
Population:
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1.75 million (1998 estimate); G.N.P. per caput: US$ 2 220
(1997)
|
||
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Specific characteristics of the country:
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Arid to semi-arid country; cereal production mainly in
the north
|
||
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Logistics:
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Good road and railway network
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Major foodcrops:
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Millet, maize, sorghum, wheat
|
||
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Marketing year:
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May/April;
|
||
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Share of cereals in total calorie intake:
|
48 percent
|
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The 1998/99 growing season started in late November and early December with widespread rains over the north-eastern part of the country, gradually moving south and other parts of the country. Planting continues in some areas. Additional rainfall is needed for the remainder of the season for crops to achieve normal development.
The national food supply situation in the current marketing year continues to be tight as a result of the drought-reduced 1998 cereal harvest of 59 000 tonnes. As this was only one-third of the previous year's output, the cereal import requirement was estimated at 155 000 tonnes for 1998/99 (May/April), through commercial channels.
|
Wheat
|
Rice
|
Coarse grains
|
Total
| |
|
Normal Production
|
4
|
-
|
88
|
92
|
Normal Imports
|
30
|
-
|
31
|
61
|
of which: Structural food aid
|
1
|
-
|
2
|
3
|
|
1998/99 Domestic Availability
|
16
|
-
|
69
|
85
|
1998 Production (rice in paddy terms)
|
6
|
-
|
53
|
59
|
1998 Production (rice in milled terms)
|
6
|
-
|
53
|
59
|
Possible stock drawdown
|
10
|
-
|
16
|
26
|
|
1998/99 Utilization
|
51
|
-
|
189
|
240
|
Food Use
|
51
|
-
|
180
|
231
|
of which: local purchase requirement
|
-
|
-
|
-
|
-
|
Non-food use
|
-
|
-
|
9
|
9
|
Exports or Re-exports
|
-
|
-
|
-
|
-
|
Possible stock build up
|
-
|
-
|
-
|
-
|
|
1998/99 Import Requirement
|
35
|
-
|
120
|
155
|
Anticipated commercial imports
|
35
|
-
|
120
|
155
|
Food aid needs
|
-
|
-
|
-
|
-
|
|
Current Aid Position
|
||||
Food aid pledges
|
-
|
-
|
-
|
-
|
of which: Delivered
|
-
|
-
|
-
|
-
|
Donor-financed purchases
|
-
|
-
|
-
|
-
|
of which: for local use
|
-
|
-
|
-
|
-
|
for export
|
-
|
-
|
-
|
-
|
|
Estimated Per Caput Consumption (kg/Year)
|
29
|
-
|
103
|
132
|
Indexes
|
||||
1998 production as % of normal:
|
64
| |||
1998/99 import requirement as % of normal:
|
254
| |||
1998/99 food aid requirement as % of normal:
|
-
|
