|
Item No. |
Commodity and description |
Water |
Protein |
Fat |
Carbohydrate |
Ash |
Calories |
Notes |
Refuse in A.P |
||
|
Total (by dif.) |
Fiber |
Extraction rate |
Can apply to other extraction rates: |
||||||||
|
Percent of edible portion |
(No. per 100 gm.) |
Percent |
(Percent) |
||||||||
|
EGGS |
|||||||||||
|
|
FRESH |
||||||||||
|
215 |
Hen |
74 |
12.4 |
11.7 |
0.9 |
- |
1.0 |
163 |
Refuse: shell |
11 |
|
|
216 |
- liquid, whole |
74 |
12.4 |
11.7 |
0.9 |
- |
1.0 |
163 |
|
0 |
|
|
217 |
Duck |
71 |
13 |
14.5 |
0.5 |
- |
1.0 |
189 |
Refuse: shell |
13 |
|
|
218 |
Goose |
70.5 |
14 |
13.6 |
0.8 |
- |
1.1 |
187 |
Refuse: shell |
13 |
|
|
219 |
DEHYDRATED, WHOLE |
3 |
47 |
43 |
3.2 |
- |
3.8 |
605 |
|
0 |
|
