|
Item No. |
Commodity and description |
Water |
Protein |
Fat |
Carbohydrate |
Ash |
Calories |
Notes |
Refuse in A.P |
|||||
|
Total (by dif.) |
Fiber |
Extraction rate |
Can apply to other extraction rates: |
|||||||||||
|
Percent of edible portion |
(No. per 100 gm.) |
Percent |
(Percent) |
|||||||||||
|
MEAT AND MEAT PRODUCTS |
||||||||||||||
|
|
BEEF, CARCASSES11 |
|||||||||||||
|
|
|
Wt. Live |
(kg.) Carc. |
Corres. U.S. Grade |
|
|||||||||
|
172 |
Thin |
- incl. kidney fat |
66 |
18.8 |
14 |
0 |
0 |
1.0 |
207 |
375 |
195 |
Utility |
19 |
|
|
173 |
- excl. kidney tat (0.9%) |
67 |
19.0 |
13 |
0 |
0 |
1.0 |
198 |
|
|
|
19 |
||
|
174 |
Medium |
- incl. kidney fat |
60 |
17.5 |
22 |
0 |
0 |
0.9 |
273 |
408 |
220 |
Commercial |
16 |
|
|
175 |
- excl. kidney fat (1.8%) |
61 |
17.8 |
20 |
0 |
0 |
0.9 |
256 |
|
|
|
16 |
||
|
176 |
Fat |
- incl. kidney fat |
55 |
16.3 |
28 |
0 |
0 |
0.8 |
322 |
446 |
250 |
Good |
15 |
|
|
177 |
- excl. kidney fat (2.5%) |
56 |
16.8 |
26 |
0 |
0 |
0.8 |
306 |
|
|
|
15 |
||
|
178 |
Very fat |
- incl. kidney fat |
47 |
13.7 |
39 |
0 |
0 |
0.7 |
410 |
487 |
290 |
Choice and Prime |
12 |
|
|
179 |
- excl. kidney fat (3.4%) |
48 |
14.2 |
37 |
0 |
0 |
0.7 |
394 |
|
|
|
12 |
||
|
180 |
BEEF, OR VEAL, VERY THIN CARCASSES11 |
69 |
19.6 |
10 |
0 |
0 |
1.0 |
174 |
Use in exceptional cases only |
20 |
||||
|
|
VEAL, CARCASSES11 |
|||||||||||||
|
181 |
Thin |
- incl. kidney fat |
70 |
19.4 |
10 |
0 |
0 |
1.0 |
173 |
|
|
|
22 |
|
|
182 |
- excl. kidney fat (2.3%) |
71 |
19.7 |
8 |
0 |
0 |
1.0 |
156 |
|
|
|
23 |
||
|
183 |
Medium |
- incl. kidney fat |
66 |
18.8 |
14 |
0 |
0 |
1.0 |
207 |
|
|
|
21 |
|
|
184 |
|
- excl. kidney fat (2.4%) |
68 |
19.1 |
12 |
0 |
0 |
1.0 |
190 |
|
|
|
21 |
|
|
185 |
Fat |
incl. kidney fat |
62 |
18.0 |
19 |
0 |
0 |
0.9 |
248 |
|
|
|
19 |
|
|
186 |
|
- excl. kidney fat (2.7%) |
65 |
18.5 |
16 |
0 |
0 |
0.9 |
223 |
|
|
|
19 |
|
|
|
PORK, CARCASSES11 |
|||||||||||||
|
|
|
|
|
|
|
|
|
|
Wt. Live |
(kg.) Carc. |
Corres. U.S. Grade |
|
||
|
187 |
Thin |
- shipper's carcass (head on) |
50 |
14.1 |
35 |
0 |
0 |
0.8 |
376 |
75 |
54 |
|
22.6 |
|
|
188 |
|
- packer's carcass (head off) |
50 |
14.1 |
35 |
0 |
0 |
0.8 |
376 |
75 |
50 |
|
16.4 |
|
|
189 |
Medium |
- shipper's carcass (head on) |
42 |
11.9 |
45 |
0 |
0 |
0.6 |
457 |
100 |
74 |
|
17.5 |
|
|
190 |
- packer's carcass (head off) |
42 |
11.9 |
45 |
0 |
0 |
0.6 |
457 |
100 |
70 |
|
12.5 |
||
|
191 |
Fat |
- shipper's carcass (head on) |
35 |
9.8 |
55 |
0 |
0 |
0.5 |
538 |
125 |
96 |
|
14.5 |
|
|
192 |
- packer's carcass (head off) |
35 |
9.8 |
55 |
0 |
0 |
0.5 |
538 |
125 |
92 |
|
10.5 |
||
|
|
MUTTON AND LAMB, CARCASSES11 |
|||||||||||||
|
193 |
Thin, young, incl. kidney fat |
71.1 |
18.0 |
10.0 |
0 |
0 |
0.9 |
167 |
20 |
9 |
Cull and utility |
29 |
||
|
194 |
Medium, incl. kidney fat |
56 |
15.7 |
27.7 |
0 |
0 |
0.8 |
317 |
32 |
15 |
Commercial and Good |
24 |
||
|
195 |
Fat, incl. kidney fat |
46.5 |
13.0 |
39.8 |
0 |
0 |
0.7 |
415 |
46 |
22.5 |
Choice and Prime |
19 |
||
|
196 |
OFFAL, all species |
74 |
16.0 |
7.8 |
1 |
0 |
1.2 |
143 |
Liver, heart, kidney, tongue, brains, pancreas, etc. |
0 |
||||
|
|
OTHER MEATS |
|||||||||||||
|
197 |
Horsemeat, carcass |
74 |
20 |
4 |
1 |
- |
1 |
125 |
|
25 |
||||
|
198 |
Goat meat, carcass |
71 |
18.7 |
9.4 |
0 |
- |
0.9 |
165 |
|
25 |
||||
|
199* |
Buffalo, carcass, very lean |
74 |
20 |
4 |
1 |
- |
1 |
125 |
|
36 |
||||
|
Carabao, carcass, very lean |
|
|
|
|
|
|
|
|
|
|||||
|
*Camel - Use No. 172 |
|
|||||||||||||
|
*Reindeer - Use No. 172 |
|
|||||||||||||
|
200 |
Rabbit, domestic, dressed and drawn |
71 |
21.8 |
6.1 |
0 |
- |
1.2 |
148 |
1.2 kg. (drawn weight) A.P. |
20 |
||||
|
201* |
Whale meat, lean only, edible portion |
74 |
20 |
4 |
1 |
- |
1 |
125 |
|
0 |
||||
|
|
GAMB |
|||||||||||||
|
202 |
Mammals, dressed |
73.8 |
21.4 |
3.6 |
0 |
- |
1.2 |
124 |
Deer, wild rabbit wild boar, etc. |
16 |
||||
|
203 |
Birds, dressed, not drawn |
71.3 |
22.4 |
5.2 |
0 |
- |
1.1 |
143 |
|
42 |
||||
|
|
POULTRY (Total edible - flesh, skin, giblets, and fat) |
|||||||||||||
|
|
|
Wt. dressed, not drawn (A.P.) (Kilograms) |
|
|||||||||||
|
204 |
Chickens |
66 |
20.2 |
12.6 |
0 |
- |
1.6 |
200 |
|
1.4 |
39 |
|||
|
205 |
Ducks |
52.8 |
16.2 |
30 |
0 |
- |
1.0 |
340 |
|
(2.2) |
|
|||
|
Geese |
|
|
|
|
|
|
|
|
(5.3) |
39 |
||||
|
|
|
Wt. dressed, not drawn (A.P.) (Kilograms) |
|
|||||||||||
|
206 |
Turkeys |
58.3 |
20.1 |
20.2 |
0 |
- |
1.0 |
268 |
7.5 |
33 |
||||
|
207 |
Poultry, unspecified, group figure. |
65 |
20 |
14 |
1 |
- |
1.0 |
212 |
1.5 |
39 |
||||
|
|
MEATS, CANNED |
|||||||||||||
|
208 |
Roast beef, corned beef |
58 |
25 |
14 |
0 |
- |
3 |
233 |
|
0 |
||||
|
209 |
Luncheon meats (chiefly pork) |
57 |
16 |
22 |
1 |
- |
4 |
271 |
|
0 |
||||
|
|
MEATS, CURED |
|||||||||||||
|
210 |
Corned beef |
57 |
22 |
17 |
0 |
- |
4 |
247 |
|
0 |
||||
|
211 |
Pork (ham, shoulder) |
44 |
17.2 |
33 |
0 |
- |
5.3 |
371 |
|
13 |
||||
|
212 |
Bacon (smoked belly) |
21 |
9 |
65 |
1 |
- |
4 |
629 |
|
6 |
||||
|
|
MEATS, DEHYDRATED |
|||||||||||||
|
213 |
Beef or pork (lean with some fat) |
9 |
60 |
28 |
0 |
- |
3 |
509 |
|
0 |
||||
|
214 |
Lean beef |
9 |
82 |
5 |
0 |
- |
4 |
395 |
|
0 |
||||
11 These factors are for the edible portion of the entire untrimmed carcass, except for Nos. 173, 175, 177, 179, 182, 184, and 186 where allowances have been made for the removal of small proportions of fat, as indicated in Table 1. When fat has been trimmed in excess of the indicated percentages, separate calculations are needed (see Special Note on Meats and Meat Fats).
12 These factors are for the edible portion of the entire untrimmed carcass, including kidney fat. When meat has been removed (domestic production of pork or mutton fat), these figures are not directly applicable; separate calculations are required (see Special Note on Meats and Meat Fats).
