Contents Index
Accompanying Notes
Table of Contents
MINISTRY OF TECHNOLOGY
TORRY RESEARCH STATION
TORRY ADVISORY NOTE No. 4
The quality of your catch on landing depends a great deal on your treatment of it on board.
Remember-Cleanliness, Care and Cooling-for first class fish.
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
Provides basic, practical dos and don'ts for handling the catch on fishing vessels, covering handling on deck, gutting and washing, and handling in the fishroom, icing and stowage. Advises on the precepts of care, cleanliness and cooling, aimed at each member of the crew. Read in conjunction with Notes 7, 11, 15, 21, 32, 36, 45, 50 and 53.
(FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001).
Handling on deck
Stowage below
Contents Index