Contents Index
Accompanying Notes
Table of Contents
DEPARTMENT OF SCIENTIFIC AND INDUSTRIAL RESEARCH
By J. J. WATERMAN
TORRY ADVISORY NOTE No. 11
Crown copyright material is reproduced with the permission of the Controller of Her Majesty's Stationery Office.
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
Complements Note 4, but is aimed specifically at the crews of smaller fishing vessels less than 25 metres and should be read in conjunction with Note 53. Gives basic advice on sorting, gutting, washing, draining, icing, boxing and stowage. Emphasises the importance of looking after fish caught inshore just as well as catches from more distant waters. See also Notes 15, 21, 36, 50.
(FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001).
Inshore Fishing
Initial Quality
Handling
Stowage
Contents Index