The consultation recognized the comprehensiveness and scientific value of the technical reports presented and concluded that they considerably advanced current knowledge on the general development of hazard characterization and exposure assessments. These reports also enhanced specific knowledge in relation to the pathogen-commodity combinations identified as significant food safety problems by the CCFH. In the absence of specific risk management guidance, the consultation endorsed the approach taken by the expert drafting groups in developing hazard characterizations and exposure assessments for L. monocytogenes in ready to eat foods and Salmonella spp. in broilers and eggs, although they were not tailored to achieve specified risk management goals. This practical approach advances international understanding in a broad sense and provides a strong platform for future provision of risk assessment advice as requested by FAO/WHO Member Countries, the CCFH, and other stakeholders.
The consultation recognized that international scientific cooperation and peer review is essential to develop credible hazard characterization and exposure assessments for the purpose of risk characterization. The consultation agreed on the general applicability of modelling approaches taken and reflected on the critical importance of adequate data inputs to satisfy risk management goals. Additionally, it recognized technical areas where scientific consensus has not been achieved and ongoing scientific dialogue is necessary to resolve such issues. In development of individual components for the purpose of risk characterization of specific pathogen-commodity combinations as identified by the CCFH, the consultation stressed that the purpose and the scope for individual risk characterizations will influence data acquisition needs.
The consultation recognized the essential need for FAO/WHO to continue their support of these FAO/WHO Expert Consultations in relation to completing risk assessment of the pathogen-commodity combinations identified as significant food safety problems by the CCFH.
The consultation recognized the specific need for these risk assessments to be applicable to developing countries and the data requirements needed to achieve this. Likewise, it was recognized that a prerequisite for further development of microbiological risk assessment in developing countries is the provision of appropriate technical advice, assistance and training.
