FAO/GIEWS: Africa Report No.3, December 2000 EQUATORIAL GUINEA 15

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EQUATORIAL GUINEA

Area:
28 000 sq.km
Climate:
Tropical wet climate
Population:
445 000 (2000 estimate); G.N.P. per caput: US$1 170 (1999)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports and roads inadequate
Major foodcrops:
Cassava, sweet potatoes, bananas
Marketing year:
January/December; Lean season: September-November
Share of cereals in total calorie intake:
12 percent


CURRENT SITUATION


Following mostly seasonably dry weather in July and August, rains resumed in September and became well above normal in October. The staple crops are sweet potatoes, cassava and plantains. The cereal import requirement for the 2000 marketing year is estimated at 9 000 tonnes of rice and wheat.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Previous five years average production - - - -
Previous five years average imports 4 6 - 10
2000 Domestic Availability - - - -
1999 Production (rice in paddy terms) - - - -
1999 Production (rice in milled terms) - - - -
Possible stock drawdown - - - -
2000 Utilization 4 5 - 9
Food Use 4 5 - 9
of which: local purchase requirement - - - -
Non-food use - - - -
Exports or Re-exports - - - -
Possible stock build up - - - -
2000 Import Requirement 4 5 - 9
Anticipated commercial imports 4 5 - 9
Food aid needs - - - -
Current Aid Position        
Food aid pledges - 1 - 1
of which: Delivered - 1 - 1
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 9 11 - 20
Indexes        
1999 production as % of average:       -
2000 import requirement as % of average:       90

FAO/GIEWS - December 2000

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