FAO/GIEWS: Africa Report No.3, December 2000 GABON 18

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GABON

Area:
258 000 sq.km
Climate:
Tropical wet climate; most rainfall: October-May
Population:
1.48 million (2000 estimate); G.N.P. per caput: US$3 350 (1999)
Specific characteristics of the country:
Coastal country
Logistics:
Ports and roads adequate
Major foodcrops:
Roots and tubers
Marketing year:
January/December; Lean season: September-November
Share of cereals in total calorie intake:
19 percent


CURRENT SITUATION


Following mostly seasonably dry weather in July and August, rains resumed in early September and became abundant and widespread in October. The main foodcrops are cassava and plantains but some maize is also produced (around 25 000 tonnes). The country commercially imports the bulk of its cereal requirement, estimated at around 82 000 tonnes in 2000.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Previous five years average production - - 25 25
Previous five years average imports 44 33 2 79
2000 Domestic Availability - - 27 27
1999 Production (rice in paddy terms) - - 25 25
1999 Production (rice in milled terms) - - 25 25
Possible stock drawdown - - 2 2
2000 Utilization 45 35 29 109
Food Use 44 35 21 100
of which: local purchase requirement - - - -
Non-food use 1 - 8 9
Exports or Re-exports - - - -
Possible stock build up - - - -
2000 Import Requirement 45 35 2 82
Anticipated commercial imports 45 35 2 82
Food aid needs - - - -
Current Aid Position        
Food aid pledges - 1 - 1
of which: Delivered - 1 - 1
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 30 24 14 68
Indexes        
1999 production as % of average:       100
2000 import requirement as % of average:       104

FAO/GIEWS - December 2000

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