FAO/GIEWS: Africa Report Part III, No.2, August 2001 TOGO 45

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TOGO

Area:
54 000 sq.km
Climate:
Tropical wet-dry; two rainy seasons in south (March-June and October) and one in
North (May-October)
Population:
4.75 million (2001 estimate) G.N.P. per caput: US$320 (1999)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports and roads adequate; gateway to Burkina Faso and Niger
Major foodcrops:
Roots and tubers, coarse grains, fruit
Marketing year:
January/December; Lean season: April-July
Share of cereals in total calorie intake:
40 percent

CURRENT SITUATION

Reflecting adequate rains from mid-March, the first maize crop is developing satisfactorily in the south and the centre. Coarse grains are emerging in the north. Precipitation decreased significantly in mid-June, but improved in late June, remaining abundant in the north in early July.

The overall food supply situation is satisfactory. However, some populations affected by floods in various areas remain vulnerable.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001 MARKETING YEAR (in thousand tonnes)

 
Wheat
Rice
Coarse grains
Total
Previous five years average production
-
62
569
631
Previous five years average imports
50
145
21
216
2001 Domestic Availability
-
55
630
685
2000 Production (rice in paddy terms)
-
81
630
711
2000 Production (rice in milled terms)
-
55
630
685
Possible stock drawdown
-
-
-
-
2001 Utilization
50
135
630
815
Food use
46
73
386
505
of which: local purchase requirement
-
-
-
-
Non-food use
2
12
209
223
Exports or re-exports
2
50
10
62
Possible stock build up
-
-
25
25
2001 Import Requirement
50
80
-
1301/
Anticipated commercial imports
50
76
-
126
Food aid needs
-
4
-
4
Current Aid Position
       
Food aid pledges
-
-
-
-
of which: delivered
-
-
-
-
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/year)
10
15
81
106
Indexes
       
2000 Production as % of average:
     
113
2001 Import requirement as % of average:
     
60
1/ Including 50 000 tonnes for re-export.

FAO/GIEWS - August 2001

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