FAO/GIEWS: Africa Report Part III, No.2, August 2001 GAMBIA 19

Previous PageList of CountriesNext Page


GAMBIA

Area:
10 000 sq.km
Climate:
Tropical wet-dry climate; rainy season: May-October
Population:
1.44 million (2001 estimate); G.N.P. per caput: US$340 (1999)
Specific characteristics of the country:
Low-income food-deficit country; coastal Sahelian country
Logistics:
Port capacity and roads adequate
Major foodcrops:
Rice, millet and sorghum
Marketing year:
November/October; Lean season: July-September
Share of cereals in total calorie intake:
63 percent

CURRENT SITUATION

The rainy season is now well established. The first rains were registered during the first dekad of June and permitted land preparation and first early plantings. The weather remained mostly dry during the second dekad but rains covered the entire country during the third dekad and became abundant in early July. Plantings are well underway. Following a record harvest in 2000, cereals seed availability is adequate.

With two successive bumper crops in 1999 and 2000, the overall food supply situation is satisfactory. Markets are well supplied. Prices of cereals remained low and stable. However, the Central River Division (CRD) North gathered poor crops due to blister beetles and striga infestations in early millet fields. About 250 tonnes of cereals are needed for about 9 300 affected persons. More than 2 000 people fled to The Gambia from Casamance in southern Senegal, following heavy fighting between the Senegalese army and rebel fighters. WFP will provide food in the border villages or in the Kanilai transit camp.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000/01 MARKETING YEAR (in thousand tonnes)

 
Wheat
Rice
Coarse grains
Total
Previous five years average production
-
27
92
119
Previous five years average imports
31
81
3
115
2000/01 Domestic Availability
-
22
142
164
2000 Production (rice in paddy terms)
-
34
142
176
2000 Production (rice in milled terms)
-
22
142
164
Possible stock drawdown
-
-
-
-
2000/01 Utilization
40
102
142
284
Food use
24
88
102
214
of which: local purchase requirement
-
-
-
-
Non-food use
1
4
24
30
Exports or re-exports
15
10
-
25
Possible stock build up
-
-
15
15
2000/01 Import Requirement
40
80
-
120
Anticipated commercial imports
40
78
-
118
Food aid needs
-
2
-
2
Current Aid Position
       
Food aid pledges
-
-
2
2
of which: delivered
-
-
2
2
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/year)
17
61
71
148
Indexes
       
2000 Production as % of average:
     
148
2000/01 Import requirement as % of average:
     
104

FAO/GIEWS - August 2001

Previous PageTop Of PageList of CountriesNext Page