FAO/GIEWS: Africa Report Part III, No.2, August 2001 GABON 18

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GABON

Area:
258 000 sq.km
Climate:
Tropical wet climate; most rainfall: October-May
Population:
1.26 million (2001 estimate); G.N.P. per caput: US$3 350 (1999)
Specific characteristics of the country:
Coastal country
Logistics:
Ports and roads adequate
Major foodcrops:
Roots and tubers
Marketing year:
January/December; Lean season: September-November
Share of cereals in total calorie intake:
19 percent

CURRENT SITUATION

Precipitation was very abundant from mid-March to mid-April. Though it decreased in late April, it remained regular in May. Precipitation seasonably decreased in June. The main foodcrops are cassava and plantains but some maize is also produced (around 25 000 tonnes). The country imports commercially the bulk of its cereal requirement, estimated at around 87 000 tonnes in 2001.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001 MARKETING YEAR (in thousand tonnes)

 
Wheat
Rice
Coarse grains
Total
Previous five years average production
-
1
30
31
Previous five years average imports
44
34
2
80
2001 Domestic Availability
-
1
32
33
2000 Production (rice in paddy terms)
-
1
32
33
2000 Production (rice in milled terms)
-
1
32
33
Possible stock drawdown
-
-
-
-
2001 Utilization
50
36
34
120
Food use
49
36
26
110
of which: local purchase requirement
-
-
-
-
Non-food use
1
-
8
9
Exports or re-exports
-
-
-
-
Possible stock build up
-
-
-
-
2001 Import Requirement
50
35
2
87
Anticipated commercial imports
50
35
2
87
Food aid needs
-
-
-
-
Current Aid Position
       
Food aid pledges
-
-
-
-
of which: delivered
-
-
-
-
Donor-financed purchases
-
-
-
-
of which: for local use
-
-
-
-
for export
-
-
-
-
Estimated Per Caput Consumption (kg/year)
39
28
20
88
Indexes
       
2000 Production as % of average:
     
106
2001 Import requirement as % of average:
     
109

FAO/GIEWS - August 2001

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