FAO/GIEWS: Africa Report No.3, December 2001 GUINEA-BISSAU 22

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GUINEA-BISSAU

Area:

28 000 sq.km

Climate:

Tropical wet-dry; rainy season: May-October

Population:

1.20 million (2002 estimate); G.N.P. per caput: US$180 (2000)

Specific characteristics of the country:

Low-income food-deficit country; coastal country

Logistics:

Roads inadequate, particularly during the rainy season; river transport important

Major foodcrops:

Rice, coarse grains, oils and fats, roots and tubers

Marketing year:

November/October; Lean season: May-August

Share of cereals in total calorie intake:

64 percent


CURRENT SITUATION


After reduced rains in mid-September, precipitation improved in late September, decreased somewhat in early October but remained well above average in mid-October. Rice is elongating while millet, sorghum and upland rice are being harvested. Crop prospects are generally favourable.

A joint FAO/CILSS assessment of the 2001 crop season estimated the aggregate output of cereals at 164 300 tonnes, which is 3 percent lower than the 2000 level and 8 percent above average. The food supply situation along the border with Senegal was tight due to insecurity.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

91

60

151

Previous five years average imports

9

60

2

71

2001/02 Domestic Availability

-

60

77

137

2001 Production (rice in paddy terms)

-

88

77

164

2001 Production (rice in milled terms)

-

58

77

135

Possible stock drawdown

-

2

-

2

2001/02 Utilization

10

120

77

207

Food use

10

105

65

180

of which: local purchase requirement

-

-

-

-

Non-food use

-

11

12

22

Exports or re-exports

-

5

-

5

Possible stock build up

-

-

-

-

2001/02 Import Requirement

10

60

-

70

Anticipated commercial imports

5

55

-

60

Food aid needs

5

5

-

10

Current Aid Position
       
Food aid pledges

-

-

-

-

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

8

87

54

149

Indexes
       
2001 Production as % of average:
     

109

2001/02 Import requirement as % of average:
     

99


FAO/GIEWS - December 2001

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