Area: |
25 000 sq.km |
Climate: |
Highland rainy climate with moderate temperature (200C); two rainy seasons: February-May and September-November |
Population: |
8.34 million (2001 estimate); G.N.P. per caput: US$230 (2000) |
Specific characteristics of the country: |
Low-income food-deficit country; land-locked country |
Logistics: |
Ports: Mombasa (Kenya) and Dar es Salaam (Tanzania); roads and railway inadequate |
Major foodcrops: |
Roots, tubers, pulses, plantains, sorghum, maize |
Marketing year: |
January/December; Lean season: November-December |
Share of cereals in total calorie intake: |
25 percent |
Heavy rains in September resulted in localized floods in the Gisenyi, Gitarama and Gikongoro Provinces, causing loss of life, housing and infrastructure damage, and crop losses. Worst affected are the districts of Kabagali and Mushubi where losses of banana and roots and tubers are high and soil erosion considerable. Overall however, abundant rains in the past two months favoured planting of the 2002 season A foodcrops and benefited crop establishment. Availability of seed of cereals and pulses - the main crop of the season - and cuttings of sweet potatoes was timely and their prices were stable. Crops are reported in good condition and early prospects for the harvest from January are favourable.
Food production in the 2001 B season was estimated at 2.7 million tonnes, reflecting higher plantings and favourable weather conditions. Although this is 10 percent less than in the same season last year, in cereal-equivalent the output is 9 percent higher. Import requirements in the second half of the year have decreased, compared to the same period last year, to 143 000 tonnes of cereal-equivalent, which is expected to be fully covered by commercial imports.
The overall food supply position is satisfactory following the increased aggregate 2001 food production. Prices of staple crops remain stable or are decreasing as a result of the good domestic and cross-border supply to markets. In particular, food supply in areas previously affected by a succession of droughts has improved.
|
Wheat |
Rice |
Coarse grains |
Total |
|
|
Previous five years average production
|
5 |
8 |
172 |
185 |
|
Previous five years average imports
|
15 |
13 |
182 |
210 |
|
2001 Domestic Availability
|
6 |
8 |
222 |
236 |
|
2000 Production (rice in paddy terms)
|
6 |
12 |
222 |
240 |
|
2000 Production (rice in milled terms)
|
6 |
8 |
222 |
236 |
|
Possible stock drawdown
|
- |
- |
- |
- |
|
2001 Utilization
|
21 |
18 |
372 |
411 |
|
Food use
|
21 |
17 |
351 |
389 |
|
of which: local purchase requirement
|
- |
- |
2 |
2 |
|
Non-food use
|
- |
1 |
21 |
22 |
|
Exports or re-exports
|
- |
- |
- |
- |
|
Possible stock build up
|
- |
- |
- |
- |
|
2001 Import Requirement
|
15 |
10 |
150 |
175 |
|
Anticipated commercial imports
|
15 |
10 |
90 |
115 |
|
Food aid needs
|
- |
- |
60 |
60 |
|
Current Aid Position
|
||||
|
Food aid pledges
|
- |
- |
28 |
28 |
|
of which: delivered
|
- |
- |
25 |
25 |
|
Donor-financed purchases
|
- |
- |
2 |
2 |
|
of which: for local use
|
- |
- |
2 |
2 |
|
for export
|
- |
- |
- |
- |
|
Estimated Per Caput Consumption (kg/year)
|
3 |
2 |
42 |
47 |
|
Indexes
|
||||
|
2000 Production as % of average:
|
130 |
|||
|
2001 Import requirement as % of average:
|
83 |
