Area: |
455 sq.km |
Climate: |
Tropical wet; rains throughout the year, peaking in October-May |
Population: |
78 000 (2001 estimate); G.N.P. per caput: US$7 310 (2000) |
Specific characteristics of the country: |
Consists of about 100 islands scattered over more than 1 million sq.km. Tourism provides 50 percent of G.D.P. |
Logistics: |
- |
Major foodcrops: |
Coconuts, fruit, vegetables |
Marketing year: |
January/December |
Share of cereals in total calorie intake: |
49 percent |
The cultivated area of only some 6 000 hectares is used mainly for coconuts, cinnamon and tea. Other crops, of secondary importance, include fruit and vegetables. The cereal needs for human consumption and feed are all imported commercially. Cereal import requirements estimated at 13 000 tonnes, will continue to be met through commercial channels.
|
Wheat |
Rice |
Coarse grains |
Total |
|
|
Previous five years average production
|
- |
- |
- |
- |
|
Previous five years average imports
|
2 |
5 |
6 |
13 |
|
2001 Domestic Availability
|
- |
- |
- |
- |
|
2000 Production (rice in paddy terms)
|
- |
- |
- |
- |
|
2000 Production (rice in milled terms)
|
- |
- |
- |
- |
|
Possible stock drawdown
|
- |
- |
- |
- |
|
2001 Utilization
|
2 |
5 |
6 |
13 |
|
Food use
|
2 |
5 |
1 |
8 |
|
of which: local purchase requirement
|
- |
- |
- |
- |
|
Non-food use
|
- |
- |
5 |
5 |
|
Exports or re-exports
|
- |
- |
- |
- |
|
Possible stock build up
|
- |
- |
- |
- |
|
2001 Import Requirement
|
2 |
5 |
6 |
13 |
|
Anticipated commercial imports
|
2 |
5 |
6 |
13 |
|
Food aid needs
|
- |
- |
- |
- |
|
Current Aid Position
|
||||
|
Food aid pledges
|
- |
- |
- |
- |
|
of which: delivered
|
- |
- |
- |
- |
|
Donor-financed purchases
|
- |
- |
- |
- |
|
of which: for local use
|
- |
- |
- |
- |
|
for export
|
- |
- |
- |
- |
|
Estimated Per Caput Consumption (kg/year)
|
26 |
65 |
13 |
103 |
|
Indexes
|
||||
|
2000 Production as % of average:
|
- |
|||
|
2001 Import requirement as % of average:
|
100 |
