FAO/GIEWS: Africa Report No.3, December 2001 SIERRA LEONE 39

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SIERRA LEONE

Area:

72 000 sq.km

Climate:

Mostly tropical wet-dry; extreme south tropical wet; rainy season: March-October

Population:

5.03 million (2001 estimate); G.N.P. per caput: US$130 (2000)

Specific characteristics of the country:

Low-income food-deficit country; coastal country

Logistics:

Roads inadequate

Major foodcrops:

Rice, roots and tubers

Marketing year:

January/December; Lean season: July-August

Share of cereals in total calorie intake:

57 percent


CURRENT SITUATION


Following somewhat reduced precipitation in early to mid-September, rains increased in late September and remained abundant and above average during the entire month of October. Rice production is expected to be above last year's level reflecting increased plantings by returning farmers and improved conditions for distribution of inputs.

The security situation is reported to be calm. Disarmament and demobilization activities continue in Bo district. The food supply situation remains tight. About 400 000 IDPs and returnees are in various camps but mostly in the main towns and in Tonkili and Port Loko districts. The improvement of the security situation facilitated access to vulnerable populations. WFP planned to distribute more than 50 000 tonnes of food to an estimated 544 000 people during 2001. NGOs planned also to distribute around 37 000 tonnes in the same period. The country continues to rely heavily on international food assistance

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

347

45

392

Previous five years average imports

78

109

30

217

2001 Domestic Availability

-

119

23

142

2000 Production (rice in paddy terms)

-

198

23

221

2000 Production (rice in milled terms)

-

119

23

142

Possible stock drawdown

-

-

-

-

2001 Utilization

80

369

53

502

Food use

80

339

48

467

of which: local purchase requirement

-

-

-

-

Non-food use

-

30

5

35

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

-

-

2001 Import Requirement

80

250

30

360

Anticipated commercial imports

50

200

-

250

Food aid needs

30

50

30

110

Current Aid Position
       
Food aid pledges

39

-

14

53

of which: delivered

26

-

14

40

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

16

67

10

93

Indexes
       
2000 Production as % of average:
     

56

2001 Import requirement as % of average:
     

166


FAO/GIEWS - December 2001

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