FAO/GIEWS: Africa Report No.3, December 2001 TOGO 45

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TOGO

Area:

54 000 sq.km

Climate:

Tropical wet-dry; two rainy seasons in south (March-June and October) and one in

North (May-October)

Population:

4.75 million (2001 estimate) G.N.P. per caput: US$300 (2000)

Specific characteristics of the country:

Low-income food-deficit country; coastal country

Logistics:

Ports and roads adequate; gateway to Burkina Faso and Niger

Major foodcrops:

Roots and tubers, coarse grains, fruit

Marketing year:

January/December; Lean season: April-July

Share of cereals in total calorie intake:

40 percent


CURRENT SITUATION


Following well below-average rains in August, precipitation improved in September. Rains decreased significantly in early October and ceased in late October except in the extreme south. Reflecting these erratic rains, harvest prospects are mixed.

The overall food supply situation is satisfactory.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

62

569

631

Previous five years average imports

52

145

21

218

2001 Domestic Availability

-

55

630

685

2000 Production (rice in paddy terms)

-

81

630

711

2000 Production (rice in milled terms)

-

55

630

685

Possible stock drawdown

-

-

-

-

2001 Utilization

60

135

630

825

Food use

56

73

388

517

of which: local purchase requirement

-

-

-

-

Non-food use

2

12

209

223

Exports or re-exports

2

50

10

62

Possible stock build up

-

-

23

23

2001 Import Requirement

60

80

-

1401/

Anticipated commercial imports

60

76

-

136

Food aid needs

-

4

-

4

Current Aid Position
       
Food aid pledges

-

6

-

6

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

12

15

82

109

Indexes
       
2000 Production as % of average:
     

113

2001 Import requirement as % of average:
     

64


1/ Including 50 000 tonnes of rice for re-export.


FAO/GIEWS - December 2001

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