FAO/GIEWS: Africa Report No.3, December 2001 CAPE VERDE 7

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CAPE VERDE

Area:
4 000 sq.km
Climate:
Semi-arid; rainfall increases with altitude; rainy season: July-December
Population:
457 000 (2002 estimate); G.N.P. per caput: US$1 330 (2000)
Specific characteristics of the country:
Low-income food-deficit country; archipelago
Logistics:
Port capacity and roads adequate
Major foodcrops:
Maize, rice, pulses
Marketing year:
November/October; Lean season: n.a. since 90 percent of requirements covered by imports
Share of cereals in total calorie intake:
57 percent


CURRENT SITUATION



Reduced rains in September severely affected crop development, notably in the two islands of Santo Antao and Sao Nicolau and in the semi-arid zones of Santiago and Fogo islands. A joint FAO/CILSS Crop Assessment Mission in mid-October estimated 2001 production of cereals at 18 680 tonnes against 24 341 tonnes in 2000, a decrease of about 23 percent, but still above the average of the last five years.

As a result of this reduced production, the overall food supply situation will remain tight in several areas. The government has launched an appeal for international food assistance as well as for agricultural inputs.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

-

14

14

Previous five years average imports

21

29

37

87

2001/02 Domestic Availability

-

-

19

19

2001 Production (rice in paddy terms)

-

-

19

19

2001 Production (rice in milled terms)

-

-

19

19

Possible stock drawdown

-

-

-

-

2001/02 Utilization

23

30

59

112

Food use

23

30

51

104

of which: local purchase requirement

-

-

-

-

Non-food use

-

-

3

3

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

5

5

2001/02 Import Requirement

23

30

40

93

Anticipated commercial imports

5

20

20

45

Food aid needs

18

10

20

48

Current Aid Position
       
Food aid pledges

-

5

2

7

of which: delivered

-

-

-

-

Donor-financed purchases of which: for local use for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

50

66

111

227

Indexes

       
2001 Production as % of average:

     

130

2001/02 Import requirement as % of average:

     

107


FAO/GIEWS - December 2001

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