FAO/GIEWS: Africa Report No.3, December 2001 CENTRAL AFRICAN REPUBLIC 8

Previous PageTable Of ContentsNext Page


CENTRAL AFRICAN REPUBLIC

Area:
623 000 sq.km
Climate:
North: tropical wet-dry, south: tropical wet; rainy season: March-November
Population:
3.68 million (2001 estimate); G.N.P. per caput: US$290 (2000)
Specific characteristics of the country:
Low-income food-deficit country; land-locked country
Logistics:
Roads inadequate during rainy season; river transport important
Major foodcrops:
Roots and tubers, tree nuts, coarse grain, fruit
Marketing year:
January/December; Lean season: May-July
Share of cereals in total calorie intake:
21 percent


CURRENT SITUATION



Precipitation remained generally widespread and regular up to mid-October. In late October, rains ceased in the north but remained above normal in the south.

The food supply situation remains satisfactory. However, civil disturbances in the capital, Bangui, in early November may have affected marketing activities. The cereal import requirement for the 2001 marketing year is estimated at 33 000 tonnes, mainly wheat.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

16

121

137

Previous five years average imports

27

4

3

34

2001 Domestic Availability

5

10

123

139

2000 Production (rice in paddy terms)

-

16

121

137

2000 Production (rice in milled terms)

-

10

121

132

Possible stock drawdown

5

-

2

7

2001 Utilization

30

15

126

172

Food use

29

13

108

151

of which: local purchase requirement

-

-

-

-

Non-food use

1

2

18

21

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

-

-

2001 Import Requirement

25

5

3

33

Anticipated commercial imports

25

5

1

31

Food aid needs

-

-

2

2

Current Aid Position

       
Food aid pledges

-

-

1

1

of which: delivered

-

-

1

1

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

8

4

29

41

Indexes

       
2000 Production as % of average:

     

100

2001 Import requirement as % of average:

     

97


FAO/GIEWS - December 2001

Previous PageTop Of Page Table Of ContentsNext Page