Country |
Cocoa |
Coffee |
Fruits |
Palm oil |
Cassava |
Groundnuts |
Maize |
Pulses |
Rice |
Millet |
Seed Cotton |
Sorghum |
share in permanent crops area |
share in arable land |
|||||||||||
Sahel Central Africa |
||||||||||||
Chad |
- |
- |
93.5 |
- |
1.5 |
10.7 |
3.1 |
- |
- |
22.1 |
8.4 |
21.2 |
Central Africa (excluding Chad) |
||||||||||||
Cameroon |
30.8 |
24.5 |
27.7 |
4.3 |
2.8 |
5.3 |
6.1 |
3.7 |
0.3 |
1.2 |
3.1 |
6.8 |
Central African Republic |
1.1 |
27.7 |
65.0 |
7.2 |
10.1 |
5.2 |
4.7 |
1.5 |
0.7 |
0.6 |
2.9 |
1.7 |
Republic of Congo |
11.7 |
8.9 |
53.9 |
15.9 |
54.3 |
17.7 |
5.3 |
5.9 |
0.9 |
- |
- |
- |
Democratic Republic of Congo |
2.4 |
14.8 |
25.6 |
19.1 |
30.5 |
7.6 |
21.6 |
5.0 |
6.8 |
0.8 |
1.0 |
1.2 |
Equatorial Guinea |
58.9 |
9.7 |
47.0 |
3.5 |
19.3 |
- |
- |
- |
- |
- |
- |
- |
Gabon |
4.9 |
0.3 |
33.1 |
2.4 |
13.7 |
5.2 |
9.1 |
23.4 |
|
|
|
|
Saõ Tomé & Principé |
48.8 |
0.8 |
7.2 |
5.2 |
12.5 |
- |
20.5 |
- |
- |
- |
- |
- |
Central Africa (excluding Chad) |
16.9 |
17.8 |
28.5 |
10.5 |
11.6 |
5.9 |
9.6 |
3.9 |
2.5 |
4.5 |
2.6 |
5.6 |
Estimates based on data extracted from FAOSTAT (2002); Note: shaded cells stand for 'naturally suitable crops of the sub-region', whereas bold and italic cells indicate 'naturally suitable country-specific crops'. Permanent crops with a share exceeding 10% and annual crops exceeding 5% of the total area were retained.