Annex 4

International Estimates of Short-term Dietary Intakes of pesticide residues

ACEPHATE:

International estimate of short term intake (IESTI) for
GENERAL POPULATION

Maximum %acute RfD:
(0.05 mg/kg bw)

260%

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion correction factor

Large portion, corrected, g/person

FP 0226

Apple (note 1)

-

5.4

USA

65.0

1.00

1348

110

FRA

100

3

2a

128.63

260%

JF 0226

Apple juice

0.81

-

-

-

1.00

-

-

-

-

-

3

ND

-

VS 0620

Artichoke globe

-

0.5

FRA

62.3

1.00

534

230

FRA

99

3

2a

5.87

10%

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

-

5.6

FRA

62.3

1.00

312

-

-

-

-

1

28.00

60%

VB 0400

Broccoli (note 2)

-

2.85

USA

65.0

1.00

376

608

USA

474

3

2b

49.50

100%

VB 0404

Cauliflower (head) (note 2)

-

2.85

UNK

70.1

1.00

579

1733

UNK

780

3

2b

70.62

140%

PE 0840

Chicken eggs

-

0.01

FRA

62.3

1.00

219

-

-

-

-

1

0.04

0%

MO 0105

Edible offal (mammalian)

-

0.022

FRA

62.3

1.00

277

-

-

-

-

1

0.10

0%

FC 0206

Mandarin

-

6.5

JPN

52.6

1.00

409

70

JPN

70

3

2a

67.81

140%

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.022

AUS

67.0

1.00

104

-

-

-

-

1

0.03

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.022

AUS

67.0

1.00

417

-

-

-

-

1

0.14

0%

ML 0106

Milks

0.011

-

USA

65.0

1.00

2466

-

-

-

-

3

0.42

1%

FS 0245

Nectarine

-

3.2

USA

65.0

1.00

590

110

FRA

99

3

2a

38.80

80%

FS 0247

Peach

-

3.2

SAF

55.7

1.00

685

110

FRA

99

3

2a

50.74

100%

FP 0230

Pear (note 1)

-

5.4

USA

65.0

1.00

693

100

FRA

89

3

2a

72.35

140%

VO 0444

Peppers, chili (note 3)

-

11.7

USA

65.0

1.00

90

45

USA

43

3

2a

31.82

60%

VO 0445

Peppers, sweet (incl. pim(i)ento) (note 3)

-

11.7

FRA

62.3

1.00

207

172

UNK

160

3

2a

99.04

200%

PM 0110

Poultry meat: 10% as fat

-

0.01

AUS

67.0

1.00

43

-

-

-

-

1

0.01

0%

PM 0110

Poultry meat: 90% as muscle

-

0.01

AUS

67.0

1.00

388

-

-

-

-

1

0.06

0%

PO 0111

Poultry, edible offal of

-

0.01

USA

65.0

1.00

248

-

-

-

-

1

0.04

0%

FP 0231

Quince (note 1)

-

5.4

AUS

67.0

1.00

175

92

USA

56

3

2a

23.14

50%

VD 0541

Soya bean (dry)

0.01

-

JPN

52.6

1.00

159

-

-

-

-

3

0.03

0%

OC 0541

Soya bean oil, crude

0.005

-

-

-

-

-

-

-

-

3

-

-

Maximum %acute RfD:
(0.05 mg/kg bw)

630%

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion correction factor

Large portion, corrected,
g/person

FP 0226

Apple (note 1)

-

5.4

USA

15.0

1.00

679

110

FRA

100

3

2a

316.42

630%

JF 0226

Apple juice

0.81

-

-

-

1.00

-

-

-

-

-

3

ND

-

VS 0620

Artichoke globe

-

0.5

FRA

17.8

1.00

89

230

FRA

99

3

2b

7.50

20%

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

-

5.6

FRA

17.8

1.00

203

-

-

-

-

1

63.78

130%

VB 0400

Broccoli (note 2)

-

2.85

USA

15.0

1.00

164

608

USA

474

3

2b

93.62

190%

VB 0404

Cauliflower (head) (note 2)

-

2.85

NLD

17.0

1.00

209

1733

UNK

780

3

2b

105.25

210%

PE 0840

Chicken eggs

-

0.01

FRA

17.8

1.00

134

-

-

-

-

1

0.08

0%

MO 0105

Edible offal (mammalian)

-

0.022

FRA

17.8

1.00

203

-

-

-

-

1

0.25

1%

FC 0206

Mandarin

-

6.5

JPN

15.9

1.00

353

70

JPN

70

3

2a

201.66

400%

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.022

AUS

19.0

1.00

52

-

-

-

-

1

0.06

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.022

AUS

19.0

1.00

208

-

-

-

-

1

0.24

0%

ML 0106

Milks

0.011

-

USA

15.0

1.00

1286

-

-

-

-

3

0.94

2%

FS 0245

Nectarine

-

3.2

AUS

19.0

1.00

302

110

FRA

99

3

2a

84.23

170%

FS 0247

Peach

-

3.2

AUS

19.0

1.00

315

110

FRA

99

3

2a

86.48

170%

FP 0230

Pear (note 1)

-

5.4

UNK

14.5

1.00

279

100

FRA

89

3

2a

170.19

340%

VO 0444

Peppers, chili (note 3)

-

11.7

AUS

19.0

1.00

31

45

USA

43

3

2b

56.34

110%

VO 0445

Peppers, sweet (incl. pim(i)ento) (note 3)

-

11.7

AUS

19.0

1.00

60

172

UNK

160

3

2b

110.92

220%

PM 0110

Poultry meat: 10% as fat

-

0.01

AUS

19.0

1.00

22

-

-

-

-

1

0.01

0%

PM 0110

Poultry meat: 90% as muscle

-

0.01

AUS

19.0

1.00

201

-

-

-

-

1

0.11

0%

PO 0111

Poultry, edible offal of

-

0.01

USA

15.0

1.00

37

-

-

-

-

1

0.02

0%

FP 0231

Quince (note 1)

-

5.4

NLD

17.0

1.00

1

92

USA

56

3

2b

0.97

2%

VD 0541

Soya bean (dry)

0.01

-

JPN

15.9

1.00

88

-

-

-

-

3

0.06

0%

OC 0541

Soya bean oil, crude

0.005

-

-

-

-

-

-

-

-

3

-

-