CARBENDAZIM (072): |
International estimate of short term intake (IESTI) for GENERAL POPULATION |
ARfD: not established but may be necessary
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||
Country |
Body weight |
Large portion, |
|||||||||||
VS 0621 |
Asparagus |
- |
0.09 |
NLD |
63.0 |
398 |
25 |
FRA |
13 |
3 |
2a |
0.60 |
- |
FI 0327 |
Banana |
- |
0.44 |
SAF |
55.7 |
613 |
708 |
USA |
481 |
3 |
2a |
12.45 |
- |
GC 0640 |
Barley (fresh, flour, beer) |
0.05 |
- |
NLD |
63.0 |
378 |
- |
- |
- |
- |
3 |
0.30 |
- |
VD 0071 |
Beans (dry) |
0.165 |
- |
FRA |
62.3 |
255 |
- |
- |
- |
- |
3 |
0.68 |
- |
VB 0402 |
Brussels sprouts |
- |
0.27 |
NLD |
63.0 |
394 |
14 |
UNK |
10 |
- |
1 |
1.69 |
- |
VR 0577 |
Carrot |
- |
0.14 |
NLD |
63.0 |
335 |
61 |
USA |
50 |
3 |
2a |
0.97 |
- |
FS 0013 |
Cherries |
- |
9.1 |
FRA |
62.3 |
375 |
5 |
FRA |
4 |
- |
1 |
54.78 |
- |
PE 0112 |
Eggs (Chicken eggs 1/) |
- |
0 |
FRA |
62.3 |
219 |
- |
- |
- |
- |
1 |
0.00 |
- |
VP 0526 |
Common bean (green pods and/or immature seeds) |
- |
0.45 |
NLD |
63.0 |
431 |
- |
- |
- |
- |
1 |
3.08 |
- |
VC 0424 |
Cucumber |
- |
0.05 |
NLD |
63.0 |
313 |
400 |
FRA |
360 |
3 |
2b |
0.75 |
- |
MO 0105 |
Edible offal (mammalian) |
- |
0 |
FRA |
62.3 |
277 |
- |
- |
- |
- |
1 |
0.00 |
- |
VP 0529 |
Garden pea, shelled (immature seeds) |
- |
0.01 |
NLD |
63.0 |
301 |
- |
- |
- |
- |
1 |
0.05 |
- |
VC 0425 |
Gherkin |
- |
0.05 |
NLD |
63.0 |
96 |
15 |
FRA |
15 |
- |
1 |
0.08 |
- |
FB 0269 |
Grapes (fresh, dried, excluding wine) |
- |
1.9 |
AUS |
67.0 |
513 |
125 |
FRA |
118 |
3 |
2a |
21.21 |
- |
FI 0345 |
Mango |
- |
1.7 |
FRA |
62.3 |
567 |
207 |
USA |
139 |
3 |
2a |
23.04 |
- |
ML 0106 |
Milks |
0 |
- |
USA |
65.0 |
2466 |
- |
- |
- |
- |
3 |
0.00 |
- |
FC 0004 |
Oranges, sweet, sour (incl. Orange-like hybrids) 2/ |
- |
0.63 |
USA |
65.0 |
564 |
131 |
USA |
96 |
3 |
2a |
7.32 |
- |
FS 0247 |
Peach |
- |
1 |
SAF |
55.7 |
685 |
98 |
USA |
85 |
3 |
2a |
15.36 |
- |
SO 0697 |
Peanut |
0.08 |
- |
FRA |
62.3 |
161 |
- |
- |
- |
- |
3 |
0.21 |
- |
FP 0009 |
Pome fruits (Pear 1/) |
- |
2.4 |
USA |
65.0 |
693 |
166 |
USA |
151 |
3 |
2a |
36.74 |
- |
VO 0444 |
Peppers, chili |
- |
0.98 |
USA |
65.0 |
90 |
45 |
USA |
43 |
3 |
2a |
2.66 |
- |
FI 0353 |
Pineapple (fresh, canned, juice, dried) |
- |
0.03 |
JPN |
52.6 |
371 |
472 |
USA |
245 |
3 |
2a |
0.49 |
- |
FS 0014 |
Plums (fresh, prunes) |
- |
0.34 |
USA |
65.0 |
413 |
66 |
USA |
62 |
3 |
2a |
2.81 |
- |
PM 0110 |
Poultry meat |
- |
0 |
AUS |
67.0 |
431 |
- |
- |
- |
- |
1 |
0.00 |
- |
SO 0495 |
Rape seed |
0 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
CM 0649 |
Rice, husked |
0.05 |
- |
JPN |
52.6 |
319 |
- |
- |
- |
- |
3 |
0.3 |
- |
VD 0541 |
Soya bean (dry) |
0.08 |
- |
JPN |
52.6 |
159 |
- |
- |
- |
- |
3 |
0.24 |
- |
VC 0431 |
Squash, summer |
0.095 |
- |
FRA |
62.3 |
343 |
196 |
USA |
186 |
3 |
2a |
- |
- |
VR 0596 |
Sugar beet |
- |
0.08 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
0.22 |
USA |
65.0 |
391 |
105 |
FRA |
102 |
3 |
2a |
2.01 |
- |
GC 0080 |
Cereal grains (Wheat 1/) |
0.03 |
- |
USA |
65.0 |
383 |
- |
- |
- |
- |
3 |
0.18 |
- |
1/Highest consumed commodity represents group when consumption is not available
2/HR for whole orange fruit, no residue data for edible portion available
CARBENDAZIM (072) |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
ARfD: not established but may be necessary
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight, |
Country |
Unit weight, edible portion, |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||
Country |
Body weight |
Large portion, |
|||||||||||
VS 0621 |
Asparagus |
- |
0.09 |
USA |
15.0 |
178 |
25 |
FRA |
13 |
3 |
2a |
1.22 |
- |
FI 0327 |
Banana |
- |
0.44 |
JPN |
15.9 |
312 |
708 |
USA |
481 |
3 |
2b |
25.89 |
- |
GC 0640 |
Barley (fresh, flour, beer) |
0.05 |
- |
AUS |
19.0 |
14 |
- |
- |
- |
- |
3 |
0.04 |
- |
VD 0071 |
Beans (dry) |
0.165 |
- |
FRA |
17.8 |
209 |
- |
- |
- |
- |
3 |
1.94 |
- |
VB 0402 |
Brussels sprouts |
- |
0.27 |
NLD |
17.0 |
213 |
14 |
UNK |
10 |
- |
1 |
3.38 |
- |
VR 0577 |
Carrot |
- |
0.14 |
FRA |
17.8 |
205 |
61 |
USA |
50 |
3 |
2a |
2.40 |
- |
FS 0013 |
Cherries |
- |
9.1 |
FRA |
17.8 |
297 |
5 |
FRA |
4 |
- |
1 |
151.70 |
- |
PE 0112 |
Eggs (Chicken eggs 1/) |
- |
0 |
FRA |
17.8 |
134 |
- |
- |
- |
- |
1 |
0.00 |
- |
VP 0526 |
Common bean (green pods and/or immature seeds) |
- |
0.45 |
NLD |
17.0 |
184 |
- |
- |
- |
- |
1 |
4.87 |
- |
VC 0424 |
Cucumber |
- |
0.05 |
NLD |
17.0 |
162 |
400 |
FRA |
360 |
3 |
2b |
1.43 |
- |
MO 0105 |
Edible offal (mammalian) |
- |
0 |
FRA |
17.8 |
203 |
- |
- |
- |
- |
1 |
0.00 |
- |
VP 0529 |
Garden pea, shelled (immature seeds) |
- |
0.01 |
NLD |
17.0 |
146 |
- |
- |
- |
- |
1 |
0.09 |
- |
VC 0425 |
Gherkin |
- |
0.05 |
NLD |
17.0 |
56 |
15 |
FRA |
15 |
- |
1 |
0.16 |
- |
FB 0269 |
Grapes (fresh, dried, excluding wine) |
- |
1.9 |
AUS |
19.0 |
342 |
125 |
FRA |
118 |
3 |
2a |
57.70 |
- |
FI 0345 |
Mango |
- |
1.7 |
AUS |
19.0 |
207 |
207 |
USA |
139 |
3 |
2a |
43.35 |
- |
ML 0106 |
Milks |
0 |
- |
USA |
15.0 |
1286 |
- |
- |
- |
- |
3 |
0.00 |
- |
FC 0004 |
Oranges, sweet, sour (incl. Orange-like hybrids 2/) |
- |
0.63 |
UNK |
14.5 |
495 |
131 |
USA |
96 |
3 |
2a |
29.82 |
- |
FS 0247 |
Peach |
- |
1 |
AUS |
19.0 |
315 |
98 |
USA |
85 |
3 |
2a |
25.58 |
- |
SO 0697 |
Peanut |
0.08 |
- |
USA |
15.0 |
78 |
- |
- |
- |
- |
3 |
0.41 |
- |
FP 0009 |
Pome fruits (Pear 1/) |
- |
2.4 |
UNK |
14.5 |
279 |
166 |
USA |
151 |
3 |
2a |
96.18 |
- |
VO 0444 |
Peppers, chili |
- |
0.98 |
AUS |
19.0 |
31 |
45 |
USA |
43 |
3 |
2b |
4.72 |
- |
FI 0353 |
Pineapple (fresh, canned, juice, dried) |
- |
0.03 |
JPN |
15.9 |
216 |
472 |
USA |
245 |
3 |
2b |
1.22 |
- |
FS 0014 |
Plums (fresh, prunes) |
- |
0.34 |
FRA |
17.8 |
254 |
66 |
USA |
62 |
3 |
2a |
7.23 |
- |
PM 0110 |
Poultry meat |
- |
0 |
AUS |
19.0 |
224 |
- |
- |
- |
- |
1 |
0.00 |
- |
SO 0495 |
Rape seed |
0 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
CM 0649 |
Rice, husked |
0.05 |
- |
FRA |
17.8 |
223 |
- |
- |
- |
- |
3 |
0.63 |
- |
VD 0541 |
Soya bean (dry) |
0.08 |
- |
JPN |
15.9 |
88 |
- |
- |
- |
- |
3 |
0.44 |
- |
VC 0431 |
Squash, summer |
0.095 |
- |
AUS |
19.0 |
219 |
196 |
USA |
186 |
3 |
2a |
- |
- |
VR 0596 |
Sugar beet |
- |
0.08 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
0.22 |
USA |
15.0 |
159 |
105 |
FRA |
102 |
3 |
2a |
5.32 |
- |
GC 0080 |
Cereal grains (Wheat 1/) |
0.03 |
- |
USA |
15.0 |
151 |
- |
- |
- |
- |
3 |
0.30 |
- |
1/Highest consumed commodity represents group when consumption is not available
2/HR for whole orange fruit, no residue data for edible portion available