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METHAMIDOPHOS

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Maximum %acute RfD: 410% (0.01 mg/kg bw)

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion,
g/person

Unit weight,
g

Country

Unit weight, edible portion,
g

FP 0226

Apple (note 1)

-

0.24

USA

15.0

679

110

FRA

100

3

2a

14.06

140%

JF 0226

Apple juice

-

0.24

-

-

-

-

-

-

-

3

-

-

VS 0620

Artichoke globe

-

0.08

FRA

17.8

89

230

FRA

99

3

2b

1.20

10%

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

-

0.54

FRA

17.8

203

-

-

-

-

1

6.15

60%

VB 0400

Broccoli (note 2)

-

0.33

USA

15.0

164

608

USA

474

3

2b

10.84

110%

VB 0041

Cabbages, head

-

0.62

SAF

14.2

220

771

UNK

540

3

2b

28.83

290%

VB 0404

Cauliflower (head) (note 2)

-

0.33

NLD

17.0

209

1733

UNK

780

3

2b

12.19

120%

PE 0840

Chicken eggs

-

0.01

FRA

17.8

134

-

-

-

-

1

0.08

1%

SO 0691

Cotton seed

0.01

-

USA

15.0

1

-

-

-

-

3

0.00

0%

OC 0691

Cotton seed oil, crude

0.00014

-

-

-

-

-

-

-

-

3

-

-

MO 0105

Edible offal (mammalian)

-

0.01

FRA

17.8

203

-

-

-

-

1

0.11

1%

FC 0206

Mandarin

-

0.26

JPN

15.9

353

70

JPN

70

3

2a

8.07

80%

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.01

AUS

19.0

52

-

-

-

-

1

0.03

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.01

AUS

19.0

208

-

-

-

-

1

0.11

1%

ML 0106

Milks

0.01

-

USA

15.0

1286

-

-

-

-

3

0.86

9%

FS 0245

Nectarine

-

0.35

AUS

19.0

302

110

FRA

99

3

2a

9.21

90%

FS 0247

Peach

-

0.35

AUS

19.0

315

110

FRA

99

3

2a

9.46

90%

FP 0230

Pear (note 1)

-

0.24

UNK

14.5

279

100

FRA

89

3

2a

7.56

80%

VO 0444

Peppers, chili (note 3)

-

1.6

AUS

19.0

31

45

USA

43

3

2b

7.71

80%

VO 0445

Peppers, sweet (incl. pim(i)ento) (note 3)

-

1.6

AUS

19.0

60

172

UNK

160

3

2b

15.17

150%

VR 0589

Potato

-

0.02

SAF

14.2

300

216

UNK

216

3

2a

1.03

10%

PM 0110

Poultry meat: 10% as fat

-

0.01

AUS

19.0

22

-

-

-

-

1

0.01

0%

PM 0110

Poultry meat: 90% as muscle

-

0.01

AUS

19.0

201

-

-

-

-

1

0.11

1%

PO 0111

Poultry, edible offal of

-

0.01

USA

15.0

37

-

-

-

-

1

0.02

0%

FP 0231

Quince (note 1)

-

0.24

NLD

17.0

1

92

USA

56

3

2b

0.04

0%

VD 0541

Soya bean (dry)

0.01

-

JPN

15.9

88

-

-

-

-

3

0.06

1%

OC 0541

Soya bean oil, crude

0.005

-

-

-

-

-

-

-

-

3

-

-

VR 0596

Sugar beet

-

0.01

-

-

-

-

-

-

-

-

-

-

VO 0448

Tomato (fresh, juice, paste, peeled)

-

1.5

USA

15.0

159

123

USA

123

3

2a

40.50

410%

Note 1: Group maximum residue level proposed for pome fruit

Note 2: Group maximum residue level proposed for flowerhead brassicas

Note 3: Maximum residue level proposed for peppers includes both peppers, sweet and peppers, chili

Methoxyfenozide209

International estimate of short term intake (IESTI) for GENERAL POPULATION

Acute RfD= 0.900 mg/kg bw/day

b(900 µg/kg bw/day)

Maximum %ARfD: 100%

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg

Large portion diet

Unit weight,
g

Country

% edible portion

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, corrected,
g/person

FP 0226

Apple

-

1

USA

65.0

1348

138

USA

92%

127

3

2a

24.65

3%

VB 0400

Broccoli

-

1.6

USA

65.0

376

608

USA

78%

474

3

2b

27.79

3%

VB 0041

Cabbages, head

-

6.2

SAF

55.7

362

908

USA

79%

717

3

2b

120.90

10%

VS 0624

Celery (stalk)

-

7.8

FRA

62.3

225

40

USA

100%

40

3

2a

38.17

4%

FS 0013

Cherries

-

0.56

FRA

62.3

375

5

FRA

89%

4

1

1

3.37

0%

PE 0840

Chicken eggs

-

0.003

FRA

62.3

219

-

-

-

-

-

1

0.01

0%

SO 0691

Cotton seed

-

4.9

USA

65.0

3

-

-

-

-

-

3

-

-

MO 0096

Edible offal of cattle, goats, horses, pigs & sheep

-

0.017

FRA

62.3

277

-

-

-

-

-

1

0.08

0%

FB 0269

Grapes (fresh, wine, dried)

-

0.84

AUS

67.0

1004

125

FRA

94%

118

3

2a

15.54

2%

DF 0269

Grapes, dried (= currants, raisins and sultanas)

-

2.2

FRA

62.3

135

-

-

-

-

-

-

-

-

VL 0482

Lettuce, head

-

9.6

USA

65.0

213

539

USA

95%

512

3

2b

94.18

10%

VL 0483

Lettuce, leaf

-

18

NLD

63.0

152

10

USA

100%

10

1

1

43.38

5%

GC 0645

Maize (fresh, flour, oil)

-

0.02

FRA

62.3

260

-

-

-

-

-

3

-

-

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.046

AUS

67.0

104

-

-

-

-

-

1

0.07

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.0017

AUS

67.0

417

-

-

-

-

-

1

0.01

0%

ML 0106

Milks

0.0041

-

USA

65.0

2466

-

-

-

-

-

3

0.16

0%

VL 0485

Mustard greens

-

18

USA

65.0

228

-

-

-

-

-

-

-

-

FS 0245

Nectarine

-

1.4

USA

65.0

590

136

USA

92%

125

3

2a

18.10

2%

FS 0247

Peach

-

1.4

SAF

55.7

685

98

USA

87%

85

3

2a

21.51

2%

FP 0230

Pear

-

0.92

USA

65.0

693

166

USA

91%

151

3

2a

14.08

2%

VO 0444

Peppers, chili

-

0.94

USA

65.0

90

45

USA

96%

43

3

2a

2.56

0%

VO 0445

Peppers, sweet

-

0.94

FRA

62.3

207

119

USA

82%

98

3

2a

6.07

1%

FS 0014

Plums (fresh, prunes)

-

0.34

USA

65.0

413

66

USA

94%

62

3

2a

2.81

0%

PM 0110

Poultry meat: 10% as fat

-

0

AUS

67.0

43

-

-

-

-

-

1

0.00

0%

PM 0110

Poultry meat: 90% as muscle

-

0

AUS

67.0

388

-

-

-

-

-

1

0.00

0%

PO 0111

Poultry, edible offal of

-

0

USA

65.0

248

-

-

-

-

-

1

0.00

0%

DF 0014

Prunes

-

1.5

USA

65.0

303

6

FRA

83%

5

1

1

6.99

1%

VL 0502

Spinach (bunch)

-

43

NLD

63.0

820

340

USA

72%

245

3

2a

893.60

100%

VO 0447

Sweet corn (corn-on-the-cob)

-

0.02

USA

65.0

367

200

JPN

100%

200

3

2a

0.24

0%

VO 0448

Tomato (fresh, juice, paste, peeled)

-

1.8

USA

65.0

391

123

USA

100%

123

3

2a

17.63

2%

TN 0085

Tree nuts

-

0.074

JPN

52.6

107

-

-

-

-

-

-

-

-

-d

Wine only

0.13

-

AUS

67.0

1131

-

-

-

-

-

3

2.19

0%

METHOXYFENOZIDE (209)

International Estimate of short term Intake (IESTI) for CHILDREN UP TO 6 YEARS

Acute RfD = 0.90 mg/kg

bw/day (900 mg/kg bw/day)

Maximum %ARfD: 310%

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg

Large portion diet

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, corrected,
g/person

Unit weight,
g

Country

% edible portion

Unit weight, edible portion,
g

FP 0226

Apple

-

1

USA

15.0

679

138

USA

92%

127

3

2a

62.18

7%

VB 0400

Broccoli

-

1.6

USA

15.0

164

608

USA

78%

474

3

2b

52.56

6%

VB 0041

Cabbages, head

-

6.2

SAF

14.2

220

908

USA

79%

717

3

2b

288.30

30%

VS 0624

Celery (stalk)

-

7.8

FRA

17.8

111

40

USA

100%

40

3

2a

83.81

9%

FS 0013

Cherries

-

0.56

FRA

17.8

297

5

FRA

89%

4

1

1

9.34

1%

PE 0840

Chicken eggs

-

0.003

FRA

17.8

134

-

-

-

-

-

1

0.02

0%

SO 0691

Cotton seed

-

4.9

USA

15.0

1

-

-

-

-

-

3

-

-

MO 0096

Edible offal of cattle, goats, horses, pigs & sheep

-

0.017

FRA

17.8

203

-

-

-

-

-

1

0.19

0%

FB 0269

Grapes (fresh, wine, dried)

-

0.84

JPN

15.9

388

125

FRA

94%

118

3

2a

32.90

4%

DF 0269

Grapes, dried (= currants, raisins and sultanas)

-

2.2

USA

15.0

59

-

-

-

-

-

-

-

-

VL 0482

Lettuce, head

-

9.6

NLD

17.0

84

539

USA

95%

512

3

2b

141.70

20%

VL 0483

Lettuce, leaf

-

18

NLD

17.0

102

10

USA

100%

10

1

1

108.00

10%

GC 0645

Maize (fresh, flour, oil)

-

0.02

FRA

17.8

148

-

-

-

-

-

3

-

-

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.046

AUS

19.0

52

-

-

-

-

-

1

0.13

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.0017

AUS

19.0

208

-

-

-

-

-

1

0.02

0%

ML 0106

Milks

0.0041

-

USA

15.0

1286

-

-

-

-

-

3

0.35

0%

VL 0485

Mustard greens

-

18

USA

15.0

53

-

-

-

-

-

-

-

-

FS 0245

Nectarine

-

1.4

AUS

19.0

302

136

USA

92%

125

3

2a

40.70

5%

FS 0247

Peach

-

1.4

AUS

19.0

315

98

USA

87%

85

3

2a

35.81

4%

FP 0230

Pear

-

0.92

UNK

14.5

279

166

USA

91%

151

3

2a

36.87

4%

VO 0444

Peppers, chili

-

0.94

AUS

19.0

31

45

USA

96%

43

3

2b

4.53

1%

VO 0445

Peppers, sweet

-

0.94

AUS

19.0

60

119

USA

82%

98

3

2b

8.91

1%

FS 0014

Plums (fresh, prunes)

-

0.34

FRA

17.8

254

66

USA

94%

62

3

2a

7.23

1%

PM 0110

Poultry meat: 10% as fat

-

0

AUS

19.0

22

-

-

-

-

-

1

0.00

0%

PM 0110

Poultry meat: 90% as muscle

-

0

AUS

19.0

201

-

-

-

-

-

1

0.00

0%

PO 0111

Poultry, edible offal of

-

0

USA

15.0

37

-

-

-

-

-

1

0.00

0%

DF 0014

Prunes

-

1.5

AUS

19.0

170

6

FRA

83%

5

1

1

13.43

1%

VL 0502

Spinach (bunch)

-

43

SAF

14.2

420

340

USA

72%

245

3

2a

2755.39

310%

VO 0447

Sweet corn (corn-on-the-cob)

-

0.02

UNK

14.5

161

200

JPN

100%

200

3

2b

0.67

0%

VO 0448

Tomato (fresh, juice, paste, peeled)

-

1.8

USA

15.0

159

123

USA

100%

123

3

2a

48.60

5%

TN 0085

Tree nuts

-

0.074

AUS

19.0

28

-

-

-

-

-

-

-

-

-

Wine only

0.13

-

AUS

19.0

4

-

-

-

-

-

3

0.03

0%

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