PIRIMIPHOS-METHYL (86):

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, g/person

Unit weight,
g

Country

Unit weight, edible portion,
g

GC 0640

Barley (beer only)

0.01

-

AUS

19.0

12

-

-

-

-

3

0.01

-

GC 0640

Barley (fresh, flour, beer)

4.5

AUS

19.0

14

-

-

-

-

1

3.29

-

GC 0645

Maize (fresh, flour, oil)

4.5

FRA

17.8

148

-

-

-

-

1

37.49

-

ML 0106

Milks

0.003

-

USA

15.0

1286

-

-

-

-

3

0.26

-

GC 0647

Oats

4.5

USA

15.0

62

-

-

-

-

1

18.68

-

GC 0649

Rice

4.5

FRA

17.8

223

-

-

-

-

1

56.25

-

GC 0650

Rye

4.5

NLD

17.0

37

-

-

-

-

1

9.77

-

GC 0654

Wheat

4.5

USA

15.0

151

-

-

-

-

1

45.32

-

CM 0654

Wheat bran, unprocessed

5.1

-

USA

15.0

30

-

-

-

-

3

10.10

-

CF 1211

Wheat flour

0.39

-

AUS

19.0

194

-

-

-

-

3

3.99

CF 1212

Wheat wholemeal

1.6

-

USA

15.0

74

-

-

-

-

3

7.86

CP 1211

White bread

0.22

-

SAF

14.2

270

-

-

-

-

3

4.18

-

CP 1212

Wholemeal bread

0.83

-

SAF

14.2

240

-

-

-

-

3

14.03

-

PYRETHRINS (063):

International estimate of short term intake (IESTI) for GENERAL POPULATION

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, g/person

DF 0167

Dried fruits

0.11

FRA

62.3

138

-

-

-

-

1

0.24

0%

FC 0001

Citrus fruits (Grapefruit 1/)

0.04

JPN

52.6

947

256

USA

125

3

2a

0.91

0%

JF 0001

Citrus juice (Orange juice 1/)

0.0276

-

-

-

-

-

-

-

3

-

-

SO 0697

Peanut

0.23

FRA

62.3

161

-

-

-

-

1

0.60

0%

VD 0070

Pulses (Peas (dry) 1/)

0.05

FRA

62.3

445

-

-

-

-

1

0.36

0%

VO 0051

Peppers (Peppers, sweet (incl. pim(i)ento) 1/)

0.04

FRA

62.3

207

119

USA

98

3

2a

0.26

0%

VR 0075

Root and tuber vegetables (Potato 1/)

0.04

NLD

63.0

687

122

USA

99

3

2a

0.56

0%

VO 0448

Tomato (fresh, juice, paste, peeled)

0.04

USA

65.0

391

123

USA

123

3

2a

0.39

0%

VC 0045

Fruiting vegetables, cucurbits (Watermelon 1/)

0.04

USA

65.0

1939

4518

USA

2078

3

2b

3.58

2%

GC 0080

Cereal grains (Wheat 1/)

0.19

USA

65.0

383

-

-

-

-

1

1.12

1%

PYRETHRINS (063):

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight,
g

Country

Unit weight, edible portion,
g

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, g/person

DF 0167

Dried fruits

0.11

FRA

17.8

101

-

-

-

-

1

0.62

0%

FC 0001

Citrus fruits (Grapefruit 1/)

0.04

FRA

17.8

381

256

USA

125

3

2a

1.42

1%

JF 0001

Citrus juice (Orange juice 1/)

0.0276

-

-

-

-

-

-

-

3

-

-

SO 0697

Peanut

0.23

USA

15.0

78

-

-

-

-

1

1.19

1%

VD 0070

Pulses (Peas (dry) 1/)

0.05

FRA

17.8

107

-

-

-

-

1

0.30

0%

VO 0051

Peppers (Peppers, sweet (incl. pim(i)ento) 1/)

0.04

AUS

19.0

60

119

USA

98

3

2b

0.38

0%

VR 0075

Root and tuber vegetables (Potato 1/)

0.04

SAF

14.2

300

122

USA

99

3

2a

1.40

1%

VO 0448

Tomato (fresh, juice, paste, peeled)

0.04

USA

15.0

159

123

USA

123

3

2a

1.08

1%

VC 0045

Fruiting vegetables, cucurbits (Watermelon 1/)

0.04

AUS

19.0

1473

4518

USA

2078

3

2b

9.30

5%

GC 0080

Cereal grains (Wheat 1/)

0.19

USA

15.0

151

-

-

-

-

1

1.91

1%

TEBUFENOZIDE:

International estimate of short term intake (IESTI) for GENERAL POPULATION

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion,
corrected,
g/person

Unit weight,
g

Country

Unit weight, edible portion,
g

TN 0660

Almonds

-

0.045

JPN

52.6

74

-

-

-

-

1

0.06

0%

FP 0226

Apple

-

1.1

USA

65.0

1348

138

USA

127

3

2a

27.11

3%

JF 0226

Apple juice

0.02

-

-

-

-

-

-

-

-

3

-

-

FI 0326

Avocado

-

0.5

FRA

62.3

260

300

FRA

180

3

2a

4.97

1%

FB 0020

Blueberries

-

1.7

AUS

67.0

158

-

-

-

-

1

4.01

0%

VB 0400

Broccoli

-

0.34

USA

65.0

376

150

JPN

150

3

2a

3.54

0%

VB 0041

Cabbages, head

-

4.6

SAF

55.7

362

908

USA

717

3

2b

89.70

10%

PE 0840¹

Chicken eggs

-

0.02

FRA

62.3

219

-

-

-

-

1

0.07

0%

FB 0265

Cranberry

-

0.28

USA

65.0

229

-

-

-

-

1

0.99

0%

MO 0105

Edible offal (mammalian)

-

0.02

FRA

62.3

277

-

-

-

-

1

0.09

0%

FC 0203

Grapefruit

-

0.18

JPN

52.6

947

340

UNK

160

3

2a

4.33

0%

FB 0269

Grapes (fresh, dried, excluding wine)

-

1.5

AUS

67.0

513

125

FRA

118

3

2a

16.75

2%

DF 0269

Grapes, dried (= currants, raisins and sultanas)

-

1.1

FRA

62.3

135

-

-

-

-

1

2.39

0%

VL 0480

Kale

-

8.1

NLD

63.0

337

-

-

-

-

1

43.34

5%

FI 0341

Kiwi fruit

-

0.22

NLD

63.0

355

75

FRA

65

3

2a

1.69

0%

FC 0204

Lemon

-

0.18

FRA

62.3

115

100

FRA

64

3

2a

0.70

0%

VL 0482

Lettuce, head

-

8.1

USA

65.0

213

539

USA

512

3

2b

79.46

9%

VL 0483

Lettuce, leaf

-

8.1

NLD

63.0

152

10

USA

10

1

1

19.52

2%

FC 0206

Mandarin

-

0.18

JPN

52.6

409

100

FRA

72

3

2a

1.89

0%

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.029

AUS

67.0

104

-

-

-

-

1

0.05

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.006

AUS

67.0

417

-

-

-

-

1

0.04

0%

ML 0106

Milks

0.003

-

USA

65.0

2466

-

-

-

-

3

0.11

0%

HH 0738

Mints

-

8.6

AUS

67.0

8

-

-

-

-

1

1.00

0%

FS 0245

Nectarine

-

0.23

USA

65.0

590

110

FRA

99

3

2a

2.79

0%

FC 0004

Oranges, sweet, sour (incl. Orange-like hybrids)

-

0.18

USA

65.0

564

190

FRA

137

3

2a

2.32

0%

FS 0247

Peach

-

0.23

SAF

55.7

685

110

FRA

99

3

2a

3.65

0%

FP 0230

Pear

-

1.1

USA

65.0

693

166

USA

151

3

2a

16.84

2%

TN 0672

Pecan

-

0.01

AUS

67.0

23

-

-

-

-

1

0.00

0%

VO 0444

Peppers, chili

-

0.64

USA

65.0

90

45

USA

43

3

2a

1.74

0%

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

0.64

FRA

62.3

207

172

UNK

160

3

2a

5.42

1%

PM 0110

Poultry meat: 10% as fat

-

0.0006

AUS

67.0

43

-

-

-

-

1

0.00

0%

PM 0110

Poultry meat: 90% as muscle

-

1E-09

AUS

67.0

388

-

-

-

-

1

0.00

0%

PO 0111

Poultry, edible offal of

-

0.02

USA

65.0

248

-

-

-

-

1

0.08

0%

OR 0495

Rape seed oil, edible

2.2

-

AUS

67.0

65

-

-

-

-

3

2.13

0%

FB 0272

Raspberries, red, black

-

0.86

FRA

62.3

324

-

-

-

-

1

4.47

0%

CM 0649

Rice, husked

-

0.07

JPN

52.6

319

-

-

-

-

1

0.42

0%

VL 0502

Spinach (bunch)

-

8.1

NLD

63.0

820

111

UNK

90

3

2a

128.50

10%

GS 0659

Sugar cane

-

0.62

SAF

55.7

89

-

-

-

-

1

0.99

0%

Sugar, refined

0.003

-

-

-

-

-

-

-

-

3

-

-

VO 0448

Tomato (fresh, juice, paste, peeled)

-

0.53

USA

65.0

391

123

USA

123

3

2a

5.19

1%

JF 0448

Tomato juice

0.023

-

-

-

-

-

-

-

-

3

-

-

Tomato paste

0.007

-

-

-

-

-

-

-

-

3

-

-

TN 0678

Walnuts

-

0.02

FRA

62.3

136

-

-

-

-

1

0.04

0%

Wine only

0.081

-

AUS

67.0

1131

-

-

-

-

3

1.37

0%