RÉSUMÉ INTERPRÉTATIF
L'évaluation des risques a été revue à plusieurs reprises tant durant qu'après son élaboration, notamment par des consultations d'experts et des révisions par les pairs, et par des membres du public en réponse à un appel aux observations du public.
Amma Anandavally |
Export Quality
Control Laboratory, |
Wayne Anderson |
Food Safety
Authority of Ireland, |
Olivier Cerf |
École Nationale
Vétérinaire d'Alfort (ENVA), |
Jean-Yves D'Aoust |
Direction générale des produits de santé et des aliments, Santé Canada, Canada. |
Paw Dalgaard |
Danish Institute for Fisheries Research, Ministry of Food Agriculture and Fisheries, Danemark. |
Michael Doyle |
Center for Food
Safety, Université de Géorgie, |
Erik Ebel |
United States Department of Agriculture, Food Safety and Inspection Service, États-Unis d'Amérique. |
Emilio Esteban |
Centres for
Disease Control and Prevention, |
Aamir Fazil |
Agence de santé
publique du Canada, Santé Canada, |
Lone Gram |
Danish Institute of Fisheries Research, Technical University of Denmark, Danemark. |
Steve Hathaway |
MAF Regulatory
Authority (Meat and Seafood), |
Matthias Hartung, |
National Reference Laboratory on the Epidemiology of Zoonoses, Allemagne. |
Inocencio Higuera Ciapara |
Research Centre
for Food and Development (CIAD), |
Andrew Hudson |
The Institute of Environmental Science and Research Ltd, Nouvelle-Zélande. |
David Jordan |
New South Wales Agriculture, Wollongbar Agricultural Institute, Australie. |
Fumiko Kasuga |
National Institute of Infectious Diseases, Department of Biomedical Food Research, Japon. |
Louise Kelly |
Department of Risk Research, Veterinary Laboratories Agency, Royaume-Uni. |
Julia A. Kiehlbauch |
Microbiology Consultant, |
Günter Klein, |
Division of Food Hygiene, Federal Institute for Health Protection of Consumers and Veterinary Medicine, Allemagne. |
Susumu Kumagai |
Graduate School of Agriculture and Life Sciences, Université de Tokyo, Japon. |
Anna Lammerding |
Agence de santé
publique du Canada, Santé Canada, |
Xiumei Liu |
Institute of Nutrition and Food Hygiene, Ministry of Health, Chine. |
Carol Maczka |
United States Department of Agriculture, Food Safety and Inspection Service, États-Unis d'Amérique. |
Patience Mensah |
Noguchi Memorial Institute for Medical Research, University of Ghana, Ghana. |
George Nasinyama |
Department of Epidemiology and Food Safety, Makerere University, Ouganda. |
Gregory Paoli |
Decisionalysis
Risk Consultants Inc. , |
Irma N.G. Rivera |
Departamento de Microbiologia, Universidade de São Paulo, Brésil. |
Son Radu |
Department of Biotechnology, University Putra Malaysia, Malaisie. |
Dulce Maria Tocchetto Schuch |
Laboratorio Regional de Apoio Animal – Lara / RS Agriculture Ministry, Brésil. |
Eystein Skjerve |
Department of Pharmacology, The Norwegian School of Veterinary Science, Norvège. |
Bruce Tompkin |
ConAgra Inc., |
Suzanne Van Gerwen |
Microbiology and
Preservation Unit, Unilever Research, |
Michiel Van Schothorst |
Université de Wageningen, |
Kaye Wachsmuth |
United States Department of Agriculture, Food Safety and Inspection Service, États-Unis d'Amérique. |
Helene Wahlström |
National
Veterinary Institute, |
Charles Yoe |
Department of Economics, College of Notre Dame of Maryland, États-Unis d'Amérique. |
K.E. Aidoo |
School of Biomedical and Biological Sciences, Glasgow Caledonian University, Écosse. |
Scott Cameron |
Department of Public Health, Université d'Adelaide, Australie. |
Andrew Hudson |
The Institute of Environmental Science and Research Ltd, Nouvelle-Zélande. |
Industry Council for Development |
Royaume-Uni |
O.O. Komolafe |
Department of
Microbiology, College of Medicine, |
Douglas Marshall |
Department of Food Science & Technology, Université d'État de Mississippi, États-Unis d'Amérique. |
Bruce Tompkin |
ConAgra Inc., |
United States Food and Drug Administration |
États-Unis d'Amérique. |
Paolo Aureli |
Food Department,
Istituto Superiore della Sanità, |
Sava Buncic |
School of
Veterinary Science, University of Bristol, |
Carmen Buchrieser |
Laboratoire de génétique des microorganismes pathogènes, Institut Pasteur, France. |
Marie Teresa Destros |
Depto Alimentos e
Nutrição Experimental, FCF-USP, |
Véronique Goulet |
Institut de
veille sanitaire, Hôpital de Saint-Maurice, |
Lone Gram |
Danish Institute of Fisheries Research, Technical University of Denmark, Danemark. |
Arie Havelaar |
Microbiological Laboratory for Health Protection, National Institute for Public Health and the Environment, Pays-Bas. |
Sophia Kathariou |
Department of Food Science, North Carolina State University, États-Unis d'Amérique. |
Heejeong Latimar |
United States Department of Agriculture, Food Safety and Inspection Service, États-Unis d'Amérique. |
Paul Martin |
Laboratoire des
Listeria, Institut Pasteur, |
Robert L. McMasters |
Department of Mechanical Engineering, Université d'État de Mississippi, États-Unis d'Amérique. |
Thomas McMeekin |
Centre for Food Safety and Quality, Université de Tasmanie, Australie. |
Birgit Norrung |
Danish Veterinary
and Food Administration, |
Servè Notermans |
TNO Nutrition and
Food Research Institute, |
Jocelyne Rocourt |
Programme de salubrité alimentaire, Organisation mondiale de la santé, Suisse. |
Elliot T. Ryser |
Department of Food Science and Human Nutrition, Michigan State University, États-Unis d'Amérique. |
Don Schaffner |
Food Risk Analysis Initiative, Université de Rutgers, |
William Henry Sperber |
Cargill, |
David Vose |
David Vose
Consulting, |
Marion Wooldridge |
Department of Risk Research, Veterinary Laboratory Agency (Weybridge), Royaume-Uni. |