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D. OTHER VEGETABLES

Key

Food name


Measure

Water

Energy

Energy

Protein

Total fat

CHO available

TDF

Na

Mg

K

Ca

Fe

Measure

Zn

Retinol

b-carotene equiv.

Tot. Vit A equiv.

Thiamin

Riboflavin

Niacin

Vitamin B12

Vitamin C

Vitamin E

Cholesterol

g

g

kcal

kJ

g

g

g

g

mg

mg

mg

mg

mg

g

mg

mg

mg

mg

mg

mg

mg

mg

mg

mg

mg

D

OTHER VEGETABLES



























D007

Artichoke, Jerusalem, peeled, boiled


100

77

30

124

2.3

0.1

3.3

3.3

5

10

470

19

0.9

100

0.3

0

18

2

0.08

0.08

0.9

0.00

5.0

0.2

0

D009

Asparagus, boiled


100

91

21

90

2.8

0.1

1.6

1.5

2

14

290

10

1.0

100

0.2

0

45

4

0.13

0.11

0.9

0.00

12.0

0.4

0

D010

Asparagus, canned in brine, drained


100

94

22

92

1.9

0.1

1.5

3.9

240

7

120

12

1.6

100

0.6

0

400

33

0.02

0.08

0.7

0.00

6.0

0.3

0

1 cup spears

256

239

56

235

4.9

0.3

3.8

10.0

614

18

307

31

4.1

256

1.5

0

1 024

85

0.05

0.20

1.8

0.00

15.4

0.8

0

D062

Banana, buds & flowers, raw


100

91

34

141

1.6

0.2

5.7

1.5

3

18

601

37

1.0

100

0.1

0

127

11

0.04

0.03

0.4

0.00

12.0

T

0

D128

Banana, cooking, flowers, boiled


100

89

42

177

1.7

0.9

6.1

1.8

3

15

572

70

2.0

100

0.1

0

184

15

0.02

0.02

0.7

0.00

3.0

T

0

D083

Banana, cooking, flowers, raw


100

89

43

182

1.8

0.9

6.4

1.5

3

18

601

73

2.1

100

0.1

0

193

16

0.03

0.03

1.1

0.00

5.8

T

0

D014

Beetroot, canned, drained


100

86

46

193

1.3

0.1

8.9

2.5

300

17

140

13

1.3

100

0.3

0

0

0

0.01

0.04

0.4

0.00

4.1

T

0

2 slices

60

51

28

116

0.8

0.1

5.3

1.5

180

10

84

8

0.8

60

0.2

0

0

0

0.01

0.02

0.2

0.00

2.5

T

0

D122

Broccoli, boiled


100

89

32

135

4.7

0.3

0.7

4.1

20

21

325

29

1.0

100

0.7

0

350

29

0.07

0.21

0.5

0.00

85.0

1.5

0

1 cup chopped

164

145

53

222

7.7

0.5

1.1

6.7

33

34

533

48

1.6

164

1.1

0

574

48

0.11

0.34

0.8

0.00

1 39.4

2.4

0

D123

Brussels sprouts, boiled


100

90

32

135

3.5

0.3

2.2

3.5

29

17

340

14

0.9

100

0.3

0

150

13

0.08

0.14

0.6

0.00

88.0

0.4

0

5 Brussels sprouts

103

92

33

139

3.6

0.3

2.3

3.6

30

18

350

14

0.9

103

0.3

0

155

13

0.08

0.14

0.6

0.00

90.6

0.4

0

D124

Brussels sprouts, frozen, boiled


100

86

36

151

3.3

0.3

3.4

3.5

25

21

310

27

0.7

100

0.2

0

140

12

0.10

0.10

0.7

0.00

56.0

0.5

0

5 Brussels sprouts

103

89

37

156

3.4

0.3

3.5

3.6

26

22

319

28

0.7

103

0.2

0

144

12

0.10

0.10

0.7

0.00

57.7

0.5

0

D019

Capsicum, boiled


100

92

22

93

1.7

0.1

3.2

0.9

2

6

132

6

0.5

100

0.3

0

480

40

0.03

0.03

0.6

0.00

92.0

0.5

0

1 cup chopped

288

265

64

267

4.9

0.3

9.2

2.6

6

17

380

17

1.4

288

0.9

0

1 382

115

0.09

0.09

1.7

0.00

2 65.0

1.5

0

D020

Capsicum, raw


100

93

21

86

1.6

0.1

2.9

0.9

2

7

146

6

0.6

100

0.3

0

540

45

0.04

0.04

0.7

0.00

1 10.0

0.4

0

1 cup chopped

106

98

22

91

1.7

0.1

3.1

1.0

2

7

155

6

0.6

106

0.3

0

572

48

0.04

0.04

0.7

0.00

1 16.6

0.4

0

1 pepper

74

69

15

64

1.2

0.1

2.1

0.7

1

5

108

4

0.4

74

0.2

0

400

33

0.03

0.03

0.5

0.00

81.4

0.3

0

D096

Capsicum, green and red, raw


100

86

47

197

2.0

0.8

6.0

4.3

2

17

286

29

2.6

100

0.2

0

180

15

0.12

0.15

2.6

0.00

1 40.0

0.8

0

1 cup chopped

106

91

50

209

2.1

0.8

6.4

4.6

2

17

303

31

2.8

106

0.2

0

191

16

0.13

0.16

2.8

0.00

1 48.4

0.8

0

1 pepper

74

64

35

146

1.5

0.6

4.4

3.2

1

12

212

21

1.9

74

0.1

0

133

11

0.09

0.11

1.9

0.00

1 03.6

0.6

0

D021

Carrot, baby, canned, heated, drained


100

92

26

107

0.6

0.1

4.2

3.0

320

7

48

27

0.5

100

0.1

0

3 710

309

0.00

0.00

0.6

0.00

1.0

0.7

0

D024

Carrot, frozen, boiled


100

92

27

113

0.6

0.1

4.5

3.1

44

9

77

26

0.3

100

0.1

0

4 150

346

0.03

0.06

0.5

0.00

1.0

1.0

0

D022

Carrot, peeled, boiled, mature


100

87

35

147

0.9

0.1

5.6

4.4

41

12

235

29

0.3

100

0.3

0

9 320

777

0.07

0.04

0.7

0.00

4.0

0.6

0

1 carrot

49

43

17

72

0.4

0.1

2.7

2.2

20

6

115

14

0.1

49

0.1

0

4 567

381

0.03

0.02

0.3

0.00

2.0

0.3

0

1 cup sliced

157

137

55

230

1.4

0.2

8.8

6.9

64

18

369

46

0.5

157

0.5

0

14 632

1219

0.11

0.06

1.1

0.00

6.3

0.9

0

D023

Carrot, peeled, raw, mature


100

89

30

126

0.8

0.1

5.0

3.3

43

10

260

31

0.3

100

0.2

0

10 400

867

0.08

0.04

0.7

0.00

6.0

0.7

0

1 carrot

76

67

23

96

0.6

0.1

3.8

2.5

33

8

198

24

0.2

76

0.2

0

7 904

659

0.06

0.03

0.5

0.00

4.6

0.5

0

1 cup slices

130

115

39

164

1.0

0.1

6.5

4.3

56

13

338

40

0.4

130

0.3

0

13 520

1 127

0.10

0.05

0.9

0.00

7.8

0.9

0

D002

Carrots, raw


100

89

33

137

0.9

0.2

5.3

3.3

43

12

260

40

0.7

100

0.2

0

10 400

867

0.06

0.06

0.6

0.00

6.0

0.6

0

D025

Cauliflower, boiled


100

91

22

92

2.2

0.2

2.0

1.8

14

12

305

13

0.6

100

0.3

0

9

1

0.07

0.10

0.5

0.00

56.0

0.1

0

1 stem and flower

90

82

20

83

2.0

0.2

1.8

1.6

13

11

275

12

0.5

90

0.3

0

8

1

0.06

0.09

0.5

0.00

50.4

0.1

0

1 cup chopped

138

126

30

127

3.0

0.3

2.8

2.5

19

17

421

18

0.8

138

0.4

0

12

1

0.10

0.14

0.7

0.00

77.3

0.1

0

D026

Cauliflower, raw


100

91

22

92

2.2

0.2

2.0

1.8

15

14

340

14

0.6

100

0.2

0

10

1

0.08

0.10

0.5

0.00

70.0

0.1

0

1 stem and flower

70

64

15

65

1.5

0.1

1.4

1.3

11

10

238

10

0.4

70

0.1

0

7

1

0.06

0.07

0.4

0.00

49.0

0.1

0

1 cup chopped

114

104

25

105

2.5

0.2

2.3

2.1

17

16

388

16

0.7

114

0.2

0

11

1

0.09

0.11

0.6

0.00

79.8

0.1

0

D027

Celery, boiled


100

95

17

73

0.7

0.1

2.4

2.2

84

7

225

34

0.2

100

0.3

0

36

3

0.03

0.02

0.4

0.00

4.0

0.4

0

1 cup chopped

158

149

27

115

1.1

0.2

3.8

3.5

133

11

356

54

0.3

158

0.5

0

57

5

0.05

0.03

0.6

0.00

6.3

0.6

0

D028

Celery, raw


100

95

15

65

0.6

0.1

2.2

1.8

88

7

250

36

0.2

100

0.3

0

40

3

0.03

0.02

0.4

0.00

5.0

0.3

0

1 cup sliced

108

103

17

70

0.6

0.1

2.4

1.9

95

8

270

39

0.2

108

0.3

0

43

4

0.03

0.02

0.4

0.00

5.4

0.3

0

1 stem (10 × 2cm)

20

19

3

13

0.1

T

0.4

0.4

18

1

50

7

T

20

0.1

0

8

1

0.01

T

0.1

0.00

1.0

0.1

0

D034

Choko, peeled, boiled


100

94

23

98

0.6

0.2

4.0

1.8

8

10

79

16

0.3

100

0.2

0

45

4

0.02

0.02

0.5

0.00

11.0

0.6

0

1 cup sliced

140

131

33

137

0.8

0.3

5.6

2.5

11

14

111

22

0.4

140

0.3

0

63

5

0.03

0.03

0.7

0.00

15.4

0.9

0

D059

Corn, cob, baked, earth-oven


100

73

107

447

3.6

1.0

20.5

1.3

1

29

230

8

0.8

100

0.6

0

300

25

0.12

0.08

1.1

0.00

6.0

0.8

0

1 cob

128

94

137

572

4.6

1.3

26.2

1.7

1

37

294

10

1.0

128

0.8

0

384

32

0.15

0.10

1.4

0.00

7.7

1.0

0

D098

Corn, sweet, canned in brine, drained


100

74

99

415

3.0

1.0

18.3

3.1

270

18

124

2

0.5

100

0.6

0

54

5

0.02

0.04

1.1

0.00

3.0

0.6

0

1 cup

176

129

174

730

5.3

1.8

32.2

5.5

475

32

218

4

0.9

176

1.1

0

95

8

0.04

0.07

1.9

0.00

5.3

1.0

0

D099

Corn, sweet, creamed, can, heated


100

76

86

361

2.0

0.7

16.6

3.4

310

20

120

2

0.5

100

0.6

0

47

4

0.00

0.02

0.6

0.00

2.0

0.1

0

D100

Corn, sweet, frozen, boiled


100

75

106

443

3.1

1.0

19.9

3.1

8

26

195

4

0.6

100

0.6

0

54

5

0.07

0.03

1.6

0.00

5.0

0.9

0

D037

Corn, cob, sweet, boiled, drained


100

70

116

487

3.3

1.3

21.4

3.7

17

32

249

2

0.6

100

0.5

0

300

25

0.22

0.07

1.6

0.00

6.2

0.9

0

1 cob

128

89

149

623

4.2

1.6

27.4

4.7

22

41

319

3

0.8

128

0.6

0

384

32

0.28

0.09

2.1

0.00

7.9

1.2

0

D039

Cucumber, common, raw, peeled


100

96

12

48

0.4

0.1

2.1

0.4

21

9

97

13

0.3

100

0.4

0

35

3

0.02

0.01

0.2

0.00

8.0

0.1

0

1 cup chopped

150

144

17

73

0.6

0.2

3.2

0.6

32

14

146

20

0.5

150

0.6

0

53

4

0.03

0.02

0.3

0.00

12.0

0.1

0

5 slices (0.5 cm thick)

40

38

5

19

0.2

T

0.8

0.2

8

4

39

5

0.1

40

0.2

0

14

1

0.01

T

0.1

0.00

3.2

T

0

D041

Cucumber, common, flesh & skin, raw


100

96

11

46

0.8

0.1

1.2

1.1

18

13

120

12

0.1

100

0.2

0

260

22

0.02

0.02

0.2

0.00

7.0

0.1

0

D120

Cucumber pickles, dill


100

92

18

75

0.6

0.2

2.9

1.2

1280

11

116

9

0.5

100

0.1

0

198

17

0.01

0.03

0.1

0.00

1.9

0.2

0

D049

Eggplant, boiled


100

92

24

99

1.2

0.3

2.9

2.5

5

8

153

22

0.2

100

0.1

0

19

2

0.04

0.04

0.6

0.00

2.0

0.3

0

D001

Eggplant, flesh, raw


100

93

23

97

0.7

0.0

3.1

4.2

3

11

199

10

0.4

100

0.2

0

47

4

0.05

0.03

0.8

0.00

5.0

T

0

D115

Fungi, cooked, F. velutipes


100

89

39

162

1.9

0.2

7.1

0.7

5

11

346

2

1.2

100

1.1

0

13

1

0.43

0.45

8.1

0.00

3.0

T

0

D116

Fungi, cooked, L. hatsudake


100

93

25

104

1.2

0.2

4.2

0.8

5

11

346

3

1.0

100

0.7

0

13

1

0.07

0.32

5.6

0.00

0.0

T

0

D048

Fungi, raw, Flammulina velutipes


100

89

39

162

1.9

0.2

7.1

0.7

5

11

346

2

1.2

100

0.8

0

13

1

0.66

0.56

11.5

0.00

5.0

T

0

D012

Fungi, raw, Lactarius hatsudake


100

93

25

104

1.2

0.2

4.2

0.8

5

11

346

3

1.0

100

0.5

0

13

1

0.10

0.40

8.0

0.00

0.0

T

0

D125

Gourd, cooked


100

95

29

119

0.7

0.1

6.0

0.6

3

12

148

20

0.6

100

0.7

0

0

0

0.04

0.03

0.6

0.00

15.0

0.1

0

D066

Leek, boiled


100

91

30

126

1.9

0.4

3.4

2.9

16

13

235

31

0.7

100

0.3

0

430

36

0.04

0.08

0.4

0.00

24.0

0.4

0

1 cup sliced

137

124

41

173

2.6

0.5

4.7

4.0

22

18

322

42

1.0

137

0.4

0

589

49

0.05

0.11

0.5

0.00

32.9

0.5

0

1 leek

124

112

37

157

2.4

0.5

4.2

3.6

20

16

291

38

0.9

124

0.4

0

533

44

0.05

0.10

0.5

0.00

29.8

0.5

0

D067

Leek, raw


100

90

33

136

2.1

0.4

3.7

3.1

17

14

260

33

0.7

100

0.3

0

470

39

0.05

0.08

0.4

0.00

30.0

0.5

0

D068

Marrow, peeled, boiled


100

93

20

85

0.8

0.1

3.8

0.6

1

15

124

15

0.3

100

0.2

0

36

3

0.02

0.04

0.2

0.00

5.0

0.2

0

1 cup diced

220

204

45

187

1.8

0.2

8.4

1.3

2

33

273

33

0.7

220

0.4

0

79

7

0.04

0.09

0.4

0.00

11.0

0.4

0

D069

Mixed vegetables, frozen, boiled


100

89

45

186

1.8

0.3

5.9

5.9

33

15

110

28

0.8

100

0.3

0

2 630

219

0.07

0.02

1.2

0.00

4.0

0.3

0

1 cup

146

130

65

272

2.6

0.4

8.6

8.6

48

22

161

41

1.2

146

0.4

0

3 840

320

0.10

0.03

1.8

0.00

5.8

0.4

0

D029

Mushrooms, canned-brine, heat, drain


100

91

21

89

1.4

0.4

1.6

3.0

380

7

100

11

1.5

100

1.0

0

0

0

0.09

0.15

1.3

0.00

0.0

T

0

D070

Mushrooms, common, raw


100

92

28

117

3.6

0.3

1.5

2.5

7

9

305

2

0.2

100

0.2

0

29

2

0.03

0.41

3.5

0.00

1.0

T

0

1 cup chopped

68

62

19

80

2.4

0.2

1.0

1.7

5

6

207

1

0.1

68

0.1

0

20

2

0.02

0.28

2.4

0.00

0.7

T

0

1 mushroom

16

15

4

19

0.6

T

0.2

0.4

1

1

49

T

T

16

T

0

5

T

T

0.07

0.6

0.00

0.2

T

0

D072

Okra, boiled


100

87

30

127

3.4

0.2

1.6

4.4

2

64

250

78

1.0

100

0.8

0

110

9

0.08

0.12

1.1

0.00

27.0

0.5

0

D073

Okra, raw


100

88

27

113

3.1

0.2

1.4

3.7

2

48

280

82

1.1

100

0.6

0

120

10

0.09

0.13

1.2

0.00

34.0

0.4

0

D126

Olive, green, stuffed, drained


100

78

113

474

0.8

11.0

1.8

3.0

2 070

10

29

98

0.1

100

T

0

280

23

0.02

0.01

0.2

0.00

1.0

3.5

0

D076

Onion, boiled, mature


100

90

30

127

1.8

0.1

4.8

1.7

12

5

125

17

0.4

100

0.1

0

9

1

0.03

0.02

0.3

0.00

5.0

T

0

1 cup chopped

221

198

67

281

4.0

0.2

10.6

3.8

27

11

276

38

0.9

221

0.2

0

20

2

0.07

0.04

0.7

0.00

11.1

T

0

1 onion

50

45

15

64

0.9

0.1

2.4

0.9

6

3

63

9

0.2

50

0.1

0

5

T

0.02

0.01

0.2

0.00

2.5

T

0

D077

Onion, raw, mature


100

89

26

109

1.0

0.2

4.1

2.1

17

10

160

36

0.4

100

0.3

0

T

T

0.04

T

0.5

0.00

5.0

T

0

D079

Parsley, raw


100

89

20

86

2.0

0.2

0.4

4.7

50

33

950

199

8.4

100

1.1

0

4 760

397

0.16

0.29

1.1

0.00

100.0

3.5

0

1 tablespoon

3.7

3

1

3

0.1

T

T

0.2

2

1

35

7

0.3

3.7

T

0

176

15

0.01

0.01

T

0.00

3.7

0.1

0

1 cup chopped

64

57

13

55

1.3

0.1

0.3

3.0

32

21

608

127

5.4

64

0.7

0

3 046

254

0.10

0.19

0.7

0.00

64.0

2.2

0

D080

Parsnip, peeled, boiled


100

83

53

223

1.8

0.2

10.0

2.5

18

23

380

36

0.3

100

0.4

0

27

2

0.07

0.10

1.0

0.00

8.0

0.8

0

1 parsnip (22.5 × 5.6 cm diam.)

160

133

85

357

2.9

0.3

16.0

4.0

29

37

608

58

0.5

160

0.6

0

43

4

0.11

0.16

1.6

0.00

12.8

1.3

0

D081

Pawpaw, raw, unripe


100

92

26

110

1.0

0.1

4.7

1.5

7

20

215

38

0.3

100

0.2

0

15

1

0.02

0.03

0.3

0.00

40.0

0.8

0

D127

Pawpaw, unripe, cooked


100

91

29

119

1.1

0.1

5.2

1.4

8

19

236

42

0.3

100

0.1

0

16

1

0.02

0.02

0.2

0.00

33.0

0.9

0

D051

Peas, green, boiled


100

81

64

268

5.4

0.4

6.3

7.2

1

19

155

20

1.8

100

0.6

0

453

38

0.25

0.14

2.0

0.00

20.0

0.1

0

1 cup

165

134

106

442

8.9

0.7

10.4

11.9

2

31

256

33

3.0

165

1.0

0

747

62

0.41

0.23

3.3

0.00

33.0

0.2

0

D119

Peas, green, canned, drained


100

82

62

261

4.4

0.4

8.5

4.1

219

17

173

20

1.0

100

0.7

0

462

39

0.12

0.08

0.7

0.00

9.6

0.2

0

1/2 cup

85

69

53

222

3.8

0.3

7.2

3.5

186

14

147

17

0.8

85

0.6

0

393

33

0.10

0.07

0.6

0.00

8.2

0.2

0

1 can

313

256

195

816

13.8

1.1

26.5

12.8

685

53

541

63

3.0

313

2.2

0

1 446

121

0.38

0.24

2.3

0.00

30.0

0.6

0

D004

Pitpit, highlands, baked, earth-oven


100

91

34

141

1.6

0.3

5.1

2.3

3

46

601

18

0.9

100

1.0

0

30

3

0.16

0.17

1.3

0.00

19.0

1.5

0

D003

Pitpit/duruka, coastal, raw


100

89

39

165

4.2

1.0

1.7

3.6

18

48

636

4

1.1

100

1.1

0

T

T

0.04

0.06

1.3

0.00

14.0

1.8

0

D087

Pumpkin, boiled


100

82

44

182

2.3

0.4

7.1

1.4

1

13

310

27

0.5

100

0.3

0

2 680

223

0.05

0.07

0.7

0.00

11.0

2.0

0

1 cup

220

181

96

401

5.1

0.9

15.6

3.1

2

29

682

59

1.1

220

0.7

0

5 896

491

0.11

0.15

1.5

0.00

24.2

4.4

0

D043

Pumpkin, raw


100

87

40

166

2.1

0.4

6.4

1.2

1

11

345

29

0.5

100

0.2

0

2 970

248

0.05

0.08

0.8

0.00

16.0

7.2

0

D086

Pumpkin, butternut, boiled


100

84

49

204

2.3

0.7

7.7

1.5

1

15

425

22

0.4

100

0.1

0

2 500

208

0.07

0.09

0.5

0.00

6.0

1.9

0

D088

Radish, oriental, raw, peeled


100

93

20

83

0.7

0.3

2.9

1.5

28

13

210

30

0.3

100

0.5

0

40

3

0.03

0.01

0.8

0.00

17.0

0.0

0

D130

Sago palm, heart


100

91

43

179

1.8

0.6

6.4

2.6

26

37

357

68

0.2

100

0.5

0

T

T

T

0.05

1.1

0.00

2.0

0.2

0

D093

Shallot, peeled, boiled


100

92

25

106

1.7

0.2

3.7

1.1

94

48

162

23

0.8

100

0.4

0

710

59

0.02

0.10

0.6

0.00

18.0

T

0

D094

Squash, boiled


100

91

32

132

2.9

0.2

3.3

2.6

2

11

133

8

0.4

100

0.2

0

300

25

0.03

0.06

0.4

0.00

18.0

0.2

0

1 cup chopped

124

112

39

164

3.6

0.2

4.1

3.2

2

14

165

10

0.5

124

0.2

0

372

31

0.04

0.07

0.5

0.00

22.3

0.3

0

D095

Swede, boiled


100

91

26

107

1.0

0.0

4.1

2.8

11

10

280

21

0.3

100

0.2

0

0

0

0.04

0.03

0.9

0.00

19.0

2.6

0

1 cup chopped

150

136

38

161

1.5

0.0

6.2

4.2

17

15

420

32

0.5

150

0.3

0

0

0

0.06

0.05

1.4

0.00

28.5

3.9

0

D105

Tomato, canned in tomato juice


100

94

20

83

0.8

0.2

3.2

1.2

62

11

184

24

0.6

100

0.2

0

370

31

0.02

0.00

0.6

0.00

11.0

0.3

0

D107

Tomato, ripe


100

94

26

110

1.2

0.3

4.2

1.2

6

10

200

7

0.6

100

0.1

0

350

29

0.06

0.04

0.6

0.00

23.0

0.8

0

D103

Tomato, cherry, raw


100

93

15

61

0.5

0.1

2.2

1.6

10

12

240

11

0.5

100

0.2

0

490

41

0.06

0.04

1.0

0.00

28.0

0.7

0

D118

Tomato, common, boiled


100

95

15

62

1.0

0.1

1.9

1.2

6

10

196

8

0.3

100

0.2

0

343

29

0.03

0.02

0.5

0.00

10.0

0.7

0

D106

Tomato, common, raw


100

95

15

62

1.0

0.1

1.9

1.2

6

10

200

8

0.3

100

0.2

0

350

29

0.04

0.02

0.7

0.00

18.0

0.7

0

1 tomato

127

120

19

78

1.3

0.1

2.4

1.5

8

13

254

10

0.4

127

0.3

0

445

37

0.05

0.03

0.9

0.00

22.9

0.9

0

1 cup chopped

190

180

28

117

1.9

0.2

3.6

2.3

11

19

380

15

0.6

190

0.4

0

665

55

0.08

0.04

1.3

0.00

34.2

1.3

0

D102

Tomato, paste, salted


100

77

64

267

3.1

0.3

10.4

3.9

630

38

960

28

1.6

100

0.2

0

1 320

110

0.12

0.08

2.8

0.00

15.0

3.8

0

D061

Vegetables, mixed, European, boiled


100

81

57

236

3.2

0.3

7.5

5.9

34

18

136

25

1.3

100

0.6

0

2 580

215

0.12

0.07

1.1

0.00

8.0

0.5

0

1 cup

145

117

82

343

4.6

0.4

10.9

8.6

49

26

197

36

1.9

145

0.8

0

3 741

312

0.17

0.10

1.6

0.00

11.6

0.7

0

D109

Zucchini, boiled


100

94

18

77

1.3

0.3

1.8

1.7

1

14

148

17

0.5

100

0.3

0

300

25

0.03

0.06

0.6

0.00

17.0

0.1

0


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