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A1.5: World exports of selected speciality NTAEs, by volume, 1992-2001



1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

thousand tonnes

Chillies and Peppers, green

383.0

425.1

471.2

530.6

596.7

615.2

655.1

719.0

757.8

829.5

Ginger

117.5

151.4

157.0

206.0

166.5

162.7

146.5

194.8

233.0

242.3

Garlic

297.1

517.1

400.8

404.9

449.7

453.3

533.7

831.4

670.2

798.6


1991

1992

1993

1994

1995

1996

1997

1998

1999

2000

thousand tonnes

Cut Flowers1/

1 240.0

1 490.3

1 547.7

1 689.3

1 936.5

2 257.5

2 151.6

2 088.5

2 346.3

2 316.5

Medicinal Plants1/

328.2

362.9

378.6

411.3

463.4

476.4

492.2

453.6

457.1

508.2

Source: FAOSTAT and FAO estimates.
1/Includes Intra EC-trade


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