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A1.6: World exports of selected processed and partially transformed NTAEs, by volume, 1992-2001



1992

1993

1994

1995

1996

1997

1998

1999

2000

2001

thousand tonnes

Fruit, prepared1/

2 002.1

2 008.0

2 298.4

2 325.9

2 569.3

2 561.3

2 598.3

2 699.3

2 982.6

3 148.5

Vegetables, prepared1/

1 115.3

1 207.8

1 306.6

1 310.8

1 299.8

1 306.4

1 473.5

1 466.4

1 537.2

1 630.7

Tomato Paste

659.8

713.3

690.2

769.2

802.4

982.8

943.8

965.9

1 054.9

1 166.6

Pineapples, canned

1 012.6

1 028.3

1 068.2

937.7

955.1

736.3

714.5

1 002.3

1 012.5

987.8

Apple juice

162.7

196.1

276.7

271.2

318.5

366.5

427.4

396.2

540.5

620.2

Apple juice conc.

351.6

389.8

429.0

381.5

417.4

438.0

394.5

418.5

491.3

608.8

Tomatoes, peeled

250.9

347.2

338.2

362.7

355.1

368.7

338.6

393.0

378.4

373.4

Sweet Corn, processed

194.6

217.0

223.8

244.1

298.3

336.7

342.9

341.1

362.9

343.9

Mushrooms, canned

258.8

253.1

292.1

315.3

274.9

238.0

227.9

261.6

352.3

337.3

Pineapple juice

159.9

162.7

221.4

224.7

205.7

169.0

206.6

226.6

321.7

318.1

Fruit, dried1/

112.0

121.3

140.0

135.4

182.0

183.7

131.3

141.0

237.0

184.5

Tomato juice

25.0

29.6

50.3

89.7

85.8

101.5

95.7

48.8

53.2

47.1

Mushrooms, dried

28.7

32.4

37.8

38.5

36.7

40.2

37.2

34.1

41.5

38.1

Tropical fruit, dried1/

1.5

10.4

4.0

15.0

44.0

102.1

28.2

34.0

103.8

34.4

Pineapple juice conc.

49.9

47.4

55.8

67.2

75.0

59.3

55.7

68.5

27.0

25.4

Mango Pulp

35.9

32.3

43.3

43.7

7.0

6.2

5.6

6.4

6.9

7.7

Mango juice

7.0

7.9

5.3

8.8

14.9

19.2

14.8

17.7

5.2

5.8

Tomato juice conc.

0.1

0.1

1.1

0.6

0.5

0.4

0.2

0.9

1.2

2.5

Source: FAOSTAT
1/Not specified elsewhere


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