HK1

Harmful substances in Food Regulations, Cap. 132 of the laws of Hong Kong SAR.

HK2

Aflatoxin B₁B₂G₁G₂: In house method referenced to AOAC official method 991.31

HK3

Aflatoxin M₁: In house method referenced to AOAC official method 200.08

HU1

17/1999. (VI.16.) EüM Order and its amendment: 9/20003. (III.13.) ESZCSM Order’s 3^rd Annex.

IN1

Ministry of Health & Family Welfare, Government of India. Prevention of Food Adulteration Act (PFA) 1954 & Rules 1955.

IN2

Official method of sampling ISI 1548 (1981). Published by Bureau of Indian Standards.

IN3

Method for aflatoxin analysis - ISI 9071 Part I (1979). Published by Bureau of Indian Standards.

IN4

Licence under the solvent extraction oil, deoiled meal and edible flour (control) order 1967.

IN5

Indian Standards Institution IS: 1714 (1960) and IS: 4115 (1967).

ID1

Hishashi Kamimura. Report in Indonesia.

ID2

(1985). Modification. Journal AOAC, Vol. 68, No. 3.

ID3

AOAC 1995 (by HPLC).

IR1

National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2002]. Maximum tolerated levels of mycotoxins in food and feeds. No. 5925.

IR2

National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2002]. Code of practice for sampling of pistachio and pistachio kernel for aflatoxin analysis. No. 5197.

IR3

National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2002]. Code for practice for sampling of agricultural products for aflatoxin analysis. No. 2581.

IR4

National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2003]. Determination of aflatoxins (B₁, B₂, G₁ and G₂) in foodstuffs - Immunoaffinity column clean-up with thin-layer chromatography method. No. 6696.

IR5

National standard of Institute of Standard and Industrial Research of the Islamic Republic of Iran (ISIRI) [2003]. Determination of aflatoxins (B₁, B₂, G₁ and G₂) in foodstuffs - Immunoaffinity column clean-up with high performance liquid chromatography. In Press.

IR6

ISO [1997]. Sampling of milk and milk powder for aflatoxin analysis. No. 707.

IR7

ISO [1998]. Milk and milk powder - Determination of aflatoxin M₁ content - clean-up by immunoaffinity column and determination by high performance liquid chromatography. No. 14501.

IL1

AOAC Official Method Chapter 49 994.08, pages 24 - 24A.

IL2

VICAM Instruction Manual [publication foreseen].

IL3

ISO/CD 14501: 1995.

IL4

Journal of Chromatography (1993). A 654: 247-254.

IL5

VICAM. Zeara latest Instruction Manual.

IT1

Ministry of Health (1999). Circular of the Ministry of Health no. 10, 9 June 1999, indicating limits for food matrix not included in Regulation, according to indication of the National Health Institute (ISS).

IT2

Ministry of Health (2000). The Decree of the Ministry of Health 23.12.2000, transposing Directive 98/53/EC, indicates methods of analysis for food products.

JP1

An analytical method for aflatoxins B₁, B₂, G₁ and G₂ in spices using a multifunctional column clean-up; Hiroshi Akiyama, Yukihiro Goda, Toshitsugu Tanaka and Masatake Toyoda, Journal of chromatography A 932 (2001) 153 - 157.

JO1

Minister of Finance and Customs Instructions (5/35/8251) 11.03.1981; letter of Minister of Health (48/37/2049)-03.03.1981.

KE1

Foods, Drugs and Chemical Substances Regulations, Kenya Gazette, 01.07.1978.

KE2

Official Methods of Analysis, AOAC.

KR1

Korean Food and Drug Administration (2002). The food Index of Korea: pp 127.

KR2

Ministry of Agriculture and Forestry (2001). Specification on maximum allowance levels of harmful materials and chemical residues in animal feed: pp 4.

KR3

Ministry of Agriculture and Forestry [MAF]. Feed Manual.

KW1

Aflatoxin M₁ concentration in commercial samples of milk and dairy products in Kuwait; Srivastava, Bu-Abbas, Alaa-Basuny, Al-Johar, Al-Mufti and Siddiqui, Food Additives and Contaminants 18 (2001) 993 - 997.

LV1

Regulations of Cabinet of Ministers of Latvia. "About contamination of food". No. 292.

LV2

AOAC 994.08.

LV3

Analytical instruction. R-biopharm ELISA test kit.

LV4

AOAC 995.10.

LT1

Hygiene norm HN 54-2001.

LT2

The Director of the State Food and Veterinary Services and the Minister of Health (2002). Order No. 286/300, 24 June 2002.

LT3

The Minister of Health Order No.679, 24 December, 2002, laying down sampling and methods of analysis. Prepared according Commission Directives 98/53/EC of 16 July 1998 and 2001/22/EC laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.

LT4

The order of the State Food and Veterinary Service No. B1-356, April 7, 2003. Sampling for monitoring of substances and residues in food of animal origin. Prepared according Commission Directives 96/23/EC.

LT5

RIDASCREEN. Aflatoxin B₁. Art. No. R 1201.

LT6

EUR 19027 EN (1999). Standard operation procedure for the determination of aflatoxins in various food matrixes by immunoaffinity clean-up and thin layer chromatography.

LT7

Determination of Aflatoxin B₁ by HPLC.
SOP 5.4.Ch.16: prepared according to J.Stroka, E.Anklam Project SMT-CT96-2045.
Validation of Analytical Method to Determine the Content of Aflatoxins, 1997.

LT8

Determination of Aflatoxins B₁, B₂, G₁, G₂ by HPLC.
SOP 5.4.Ch.27: prepared according to J.Stroka, E.Anklam Project SMT-CT96-2045.
Validation of Analytical Method to Determine the Content of Aflatoxins, 1997.

LT9

Immuno sorbent assay of total Aflatoxins B₁, B₂, G₁, G₂ in grain and feedingstuffs. SOP 5.4.Ch.20: prepared according to R 4701 RIDASCREEN Aflatoxin total.

LT10

Immuno sorbent assay of Ochratoxin A in grain and feeding stuff.
SOP 5.4.Ch.22: prepared according to R 1301 RIDASCREEN Ochratoxin A.

LT11

Immuno sorbent assay of Aflatoxin M₁ in milk and cheese.
SOP 5.4.Ch.21: prepared according to R 1101 RIDASCREEN Aflatoxin M_1.

LT 12

Immuno sorbent assay of DON (deoxynivalenol) in grains and feedingstuff.
SDP 5.4.Ch.24: prepared according to R 5906 RIDASCREEN DON.

LT13

Immuno sorbent assay of Zearalenone in grain and feedingstuff.
SOP 5.4.Ch.23: prepared according to R 1401 RIDASCREEN Zearalenone.

MK1

Article 57, Federal Register no. 2, 1980, Slusbeni list Socijalisticka Federation Republika Jugoslavija 2/1980.

MK2

Instruction for sampling methods of foodstuffs/Federal register no. 60/1978 Slusbeni.

MW1

Letter of Malawi Bureau of Standards BS/1/1 of 24.06.1976.

MY1

Food Regulations, 1985.

MT1

Draft legislation available on Malta Standards Authority website.
http://www.msa.org.mt

MT2

European Community Directive 98/53/EC.

MU1

Food regulations made under the Food Act 1998; Ninth schedule, regulation 62 (2) ©: maximum permissible quantity of mycological contaminants in food.

MX1

Official Norm of cereals. Flour, seeds for human consumption. National control and imports. Norm NOM-147-SSA 1996. Official diary of Mexican Government, December 10th (1999).

MX2

Eppley method for peanuts and oilseeds.

MX3

Modified CB method for aflatoxin in corn and tortilla.

MX4

Aflatest. Official method.

MD1

Medico-biological regulations and sanitary norms of quality for food raw materials and food, approved by USSR Ministry of Health, ur. 5061-89 from 01.08.1989, revised by Russian Federation in 1996 and approved on 06.08.2000 by the Ministry of Health of the Republic of Moldova.

MA1

Ministère de l’Agriculture, du Dévéloppement Rural et des Eaux et Forêts. Project de circulaire sur les contaminants. Direction de la Protection des Végétaux, des Contrôles Techniques et de la Répression des Fraudes. Circulaire de discussion au niveau de la Commission Interministérielle Permanente pour le Contrôle et la Répression des Fraudes. Rabat [received May 2002]

MZ1

Codex Alimentarius limits.

NP1

Food Act 1966.

NP2

Romer mini-column method.

NP3

CB method of AOAC.

NP4

Feed Act 1976.

NL1

Productschap Diervoeder. Maximale normstelling DON. Besluit Productschap Diervoeder, PDV 2098, PDV, Den Haag, The Netherlands.

NG1

National Agency for Food and Drug Administration and Control (NAFDAC) Decrees: SON (Standards Organisation of Nigeria) Industrial Standard.

NG2

AOAC methods

OM1

Omanian Standard 46/1984 "Annex B: Prescribed Limit for harmful substances in compound animal feeds" Official Gazette 7/2/14054 of 01.11.1984.

OM2

Omanian Standard 48 "Methods of Sampling Animal Feeds".

PH1

Action Levels for Contaminants in Food; Food, Drug and Devices, and Cosmetics Act (R.A. 3720).

PH2

Inform client-example FAO sampling plan.

PH3

AOAC and Chromatographia.

PH4

Philippine Coconut Authority (PHILCOA), Diliman Quezon City, Phillippines.
Implementing guidelines of board resolution No. 034-91, prohibiting exports of copra meal, copra cake and copra pellets containing aflatoxin level of more than twenty parts per billion (20 ppb). Administrative Order No. 03, series of 1991.

PL1

Ministry of Health (2001). Regulation of 27 December 2001, Dz.U. No. 9, 72.

PL2

European Commission (1996). National Veterinary Residue Control Plan according to Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in life animals and animal products (organized by the Ministry of Agriculture and Rural Development).

PL3

Polish Standard (2001). Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxins B₁, B₂, G₁ and G₂ in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean-up. PN-EN-12955.

PL4

Postupolski J, Jankowska B, Urbanek-Kar³owska B (1996). Ocena metody oznaczania aflatoksyn w orzechach arachidowych przy u¿yciu chromatografii powinowactwa immunologicznego z detekcj¹. Roczn. PZH, 47, 3: 277-283.

PL5

Polish Standard (2000). Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 1: High performance liquid chromatographic method with silica gel clean up. PN-EN-ISO-15141-1.

PL6

Polish Standard (2000). Foodstuffs - Determination of ochratoxin A in cereals and cereal products - Part 2: High performance liquid chromatographic method with bicarbonate clean up. PN-EN-ISO-15141-2.

PL7

Polish Standard (1997). Apple juice - Apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 1: Method using high-performance liquid chromatography. PN-ISO 8128-1.

PL8

Polish Standard (1997). Apple juice - Apple juice concentrates and drinks containing apple juice - Determination of patulin content - Part 2: Method using thin-layer chromatography. PN-ISO 8128-2.

PL9

Polish Standard (2002). Milk and milk powder - Determination of aflatoxin M₁ content - Clean up by immunoaffinity chromatography and determination by high-performance liquid chromatography. RPr. PN-ISO-14501.

PL10

Czerwiecki L (1998). Oznaczanie wybranych mikotoksyn w ¿ywnoœci. Cz. I. Dobór optymalnych warunków oznaczania aflatoksyny M1 w mleku metod¹ wysokosprawnej chromatografii cieczowej. Roczn. PZH, 49, 1: 1-11.

PL11

Polish Standard (1994). Animal feedingstuffs - Aflatoxins admissible content and determination. PN-R-64757.

PL12

Polish Standard (2001). Animal feedingstuffs - Determination of aflatoxin B₁ content of mixed feedingstuffs - Method using high performance liquid chromatography. PN-ISO-14718.

PL13

Kozak A, Wiœniewska-Dmytrow H, ¯mudzki J (1995). Oznaczanie zawartoœci aflatoksyny B₁ w paszach metod¹ immunoenzymatyczn¹ - Ocena testu Ridascreen® Aflatoxin B₁. Bromat. Chem. Toksykol. XXVIII, 4: 383-387.

PL14

Polish Standard (1994). Animal feedingstuffs -Aflatoxins admissible content and determination. PN-R-64757.

RO1

Health Ministry (1998). Order no. 975/1998, article 100. Official Journal 268/11-06-1999: 47 pp.

RO2

Ministry of Agriculture, Food and Forests (1995). Order no. 186/22-9-2000. Official Journal of Romania no. 179/1995, part 1: 28 pp.

RO3

AOAC Official method 970.44. Standard preparation for mycotoxins through TLC.

RO4

AOAC Official method 977.16. Sampling and preparation of samples for determination of mycotoxins through TLC.

RO5

AOAC Official method 978.15. Aflatoxin B₁ in eggs through TLC.

RO6

AOAC Official method 982.96 for aflatoxin M₁ determination from liver.

RO7

ELISA test method provided with the kit test.

RO8

AOAC Official method 980.21. M₁ aflatoxins in milk and cheese by TLC.

RO9

SR ISO 6651-93. Determination of aflatoxin B₁ content from feeds.

RU1

Sanitary Rules and Standards, Moscow (1997). Hygienic requirements for quality and safety of food raw materials and food products. SanPiN 2.3.2.560-96. Official publication.