FAO/GIEWS: Africa Report No.1, April 2002 EQUATORIAL GUINEA 15

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EQUATORIAL GUINEA

Area:
28 000 sq.km
Climate:
Tropical wet climate
Population:
475 800 (2002 estimate); G.N.P. per caput: US$1 170 (1999)
Specific characteristics of the country:
Low-income food-deficit country; coastal country
Logistics:
Ports and roads inadequate
Major foodcrops:
Cassava, sweet potatoes, bananas
Marketing year:
January/December; Lean season: September-November
Share of cereals in total calorie intake:
12 percent


CURRENT SITUATION


The staple crops are sweet potatoes, cassava and plantains. Cereal import requirement for 2002 is estimated at 15 000 tonnes including 10 000 tonnes of rice and 5 000 tonnes of wheat.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

-

-

-

Previous five years average imports

8

6

-

14

2002 Domestic Availability

-

-

-

-

2001 Production (rice in paddy terms)

-

-

-

-

2001 Production (rice in milled terms)

-

-

-

-

Possible stock drawdown

-

-

-

-

2002 Utilization

10

5

-

15

Food use

10

5

-

15

of which: local purchase requirement

-

-

-

-

Non-food use

-

-

-

-

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

-

-

2002 Import Requirement

10

5

-

15

Anticipated commercial imports

10

4

-

14

Food aid needs

-

1

-

1

Current Aid Position

       

Food aid pledges

-

-

-

-

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

21

11

-

32

Indexes

       

2001 Production as % of average:

     

-

2002 Import requirement as % of average:

     

107


FAO/GIEWS - April 2002

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