FAO/GIEWS: Africa Report No.1, April 2002 ERITREA 16

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ERITREA

Area:
124 320 sq.km
Climate:
Highland areas: tropical wet/dry with unreliable rains. Lowlands: semi-arid to arid
Population:
3.3 million (2002 estimate); G.N.P. per caput: US$170 (2000)
Specific characteristics of the country:
Low-income food-deficit country
Logistics:
Roads inadequate, gateway to northern Ethiopia
Major foodcrops:
Sorghum, teff, millet, maize, pulses
Marketing year:
January/December; Lean season: August-November
Share of cereals in total calorie intake:
73 percent


CURRENT SITUATION


The final outcome of the 2001 cereal crop, harvested until last December, is now put at about 220 000 tonnes. This is more than three times the war and drought affected harvest the previous year and about average. Furthermore, the favorable climate outlook forecast for the March-May period in major cereal producing areas is anticipated to encourage planting of long-cycle cereal crops.

The overall food supply situation, however, remains tight reflecting the displacement of farmers by the recent war with Ethiopia and lingering effects of drought. A UN Consolidated Inter-Agency Appeal for 2002 for US $120 million was launched in November 2001 and includes assistance for medium and long-term programmes, particularly those targeting the return of internally displaced persons (IDPs). Although the number of IDPs in camps is gradually declining (currently about 60 000), food assistance is also required for refugees returning from Sudan, demobilized soldiers, resettled IDPs in the TSZ and drought impacted people in the Sahel regions of the country. During 2001, WFP has distributed about 150 000 tonnes of food commodities to 1 million beneficiaries and expects to distribute about 130 000 tonnes to 800 000 people in 2002.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

13

-

191

204

Previous five years average imports

213

5

77

295

2002 Domestic Availability

100

-

210

310

2001 Production (rice in paddy terms)

10

-

210

220

2001 Production (rice in milled terms)

10

-

210

220

Possible stock drawdown

90

-

-

90

2002 Utilization

190

15

245

450

Food use

180

15

219

414

of which: local purchase requirement

-

-

2

2

Non-food use

10

-

19

29

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

7

7

2002 Import Requirement

90

15

35

140

Anticipated commercial imports

30

15

30

75

Food aid needs

60

-

5

65

Current Aid Position

       

Food aid pledges

10

-

11

21

of which: delivered

10

-

11

21

Donor-financed purchases

-

-

2

2

of which: for local use

-

-

2

2

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

54

5

66

125

Indexes

       

2001 Production as % of average:

     

108

2002 Import requirement as % of average:

     

47


FAO/GIEWS - April 2002

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