FAO/GIEWS: Africa Report No.1, April 2002 GABON 18

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GABON

Area:
258 000 sq.km
Climate:
Tropical wet climate; most rainfall: October-May
Population:
1.30 million (2002 estimate); G.N.P. per caput: US$3 180 (2000)
Specific characteristics of the country:
Coastal country
Logistics:
Ports and roads adequate
Major foodcrops:
Roots and tubers
Marketing year:
January/December; Lean season: September-November
Share of cereals in total calorie intake:
19 percent


CURRENT SITUATION


The main foodcrops are cassava and plantains but some maize is also produced (around 31 000 tonnes). The country imports commercially the bulk of its cereal requirement, estimated at around 88 000 tonnes for 2002.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

1

31

32

Previous five years average imports

44

34

2

80

2002 Domestic Availability

-

1

31

32

2001 Production (rice in paddy terms)

-

1

31

32

2001 Production (rice in milled terms)

-

1

31

32

Possible stock drawdown

-

-

-

-

2002 Utilization

50

36

34

120

Food use

49

36

26

110

of which: local purchase requirement

-

-

-

-

Non-food use

1

-

8

9

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

-

-

2002 Import Requirement

50

35

3

88

Anticipated commercial imports

50

35

3

88

Food aid needs

-

-

-

-

Current Aid Position

       

Food aid pledges

-

-

-

-

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

38

28

20

85

Indexes

       

2001 Production as % of average:

     

100

2002 Import requirement as % of average:

     

110


FAO/GIEWS - April 2002

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