FAO/GIEWS: Africa Report No.1, April 2002 CENTRAL AFRICAN REPUBLIC 8

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CENTRAL AFRICAN REPUBLIC

Area:
623 000 sq.km
Climate:
North: tropical wet-dry, south: tropical wet; rainy season: March-November
Population:
3.75 million (2002 estimate); G.N.P. per caput: US$290 (2000)
Specific characteristics of the country:
Low-income food-deficit country; land-locked country
Logistics:
Roads inadequate during rainy season; river transport important
Major foodcrops:
Roots and tubers, tree nuts, coarse grain, fruit
Marketing year:
January/December; Lean season: May-July
Share of cereals in total calorie intake:
21 percent


CURRENT SITUATION



The main 2002 maize crop to be harvested from July is being sown. Reflecting normal to above normal rains and favourable growing conditions, cereal production in 2001 is estimated at the average level of about 143 000 tonnes, fractionally higher than the 2000 harvest.

The food supply situation is satisfactory.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2002 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

-

18

125

143

Previous five years average imports

27

4

3

34

2002 Domestic Availability

-

12

125

136

2001 Production (rice in paddy terms)

-

18

125

143

2001 Production (rice in milled terms)

-

12

125

136

Possible stock drawdown

-

-

-

-

2002 Utilization

30

16

128

174

Food use

29

14

109

152

of which: local purchase requirement

-

-

-

-

Non-food use

1

2

18

22

Exports or re-exports

-

-

-

-

Possible stock build up

-

-

-

-

2002 Import Requirement

30

5

3

38

Anticipated commercial imports

30

5

2

37

Food aid needs

-

-

1

1

Current Aid Position

       

Food aid pledges

-

-

-

-

of which: delivered

-

-

-

-

Donor-financed purchases

-

-

-

-

of which: for local use

-

-

-

-

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

8

4

29

41

Indexes

       

2001 Production as % of average:

     

100

2002 Import requirement as % of average:

     

112


FAO/GIEWS - April 2002

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