FAO/GIEWS: Africa Report No.1, April 2002 CHAD 9

Previous PageTable Of ContentsNext Page


CHAD

Area:
1 259 000 sq.km
Climate:
From north to south: arid, semi-arid and tropical wet-dry; rainy season: May-Oct.
Population:
7.76 million (2002 estimate); G.N.P. per caput: US$200 (2000)
Specific characteristics of the country:
Low-income food-deficit country; land-locked Sahelian country.
Logistics:
Roads inadequate during rainy season
Major foodcrops:
Millet and sorghum, roots and tubers, tree nuts
Marketing year:
November/October; Lean season: August-September
Share of cereals in total calorie intake:
52 percent


CURRENT SITUATION



Seasonably dry conditions prevail. Reflecting above-average rains in September, prospects for the secondary sorghum recession crop are good and pastures are abundant.

Favourable growing conditions in 2001 resulted in an excellent cereal crop, estimated by a joint FAO/CILSS Crop Assessment Mission at 1.24 million tonnes, more than one-third higher than the previous year and 16 percent above average.

As a result, the overall food supply situation is satisfactory, specially in the chronically food deficit areas in the Sahelian zone which harvested poor crops in 2000. However, some 143 000 people in the Sudanian zone are at risk of food shortages following floods that affected 144 0000 hectares of arable land.

Import requirement of cereals (wheat and rice) in 2001/02 marketing year (November/October) is estimated at 68 000 tonnes including 13 000 tonnes of food aid.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2001/02 MARKETING YEAR (in thousand tonnes)


 

Wheat

Rice

Coarse grains

Total

Previous five years average production

3

112

959

1 074

Previous five years average imports

57

11

14

82

2001/02 Domestic Availability

9

77

1 122

1 207

2001 Production (rice in paddy terms)

4

112

1 122

1 237

2001 Production (rice in milled terms)

4

77

1 122

1 202

Possible stock drawdown

5

-

-

5

2001/02 Utilization

62

92

1 122

1 275

Food use

61

78

861

1 000

of which: local purchase requirement

-

-

20

20

Non-food use

1

13

211

225

Exports or re-exports

-

-

20

20

Possible stock build up

-

-

30

30

2001/02 Import Requirement

53

15

-

68

Anticipated commercial imports

45

10

-

55

Food aid needs

8

5

-

13

Current Aid Position

       

Food aid pledges

-

-

1

1

of which: delivered

-

-

1

1

Donor-financed purchases

-

-

1

1

of which: for local use

-

-

1

1

for export

-

-

-

-

Estimated Per Caput Consumption (kg/year)

8

10

111

129

Indexes

       

2001 Production as % of average:

     

115

2001/02 Import requirement as % of average:

     

83


FAO/GIEWS - April 2002

Previous PageTop Of PageTable Of ContentsNext Page