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Monday 10 December 2001 |
Lundi 10 décembre 2001 |
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Opening of the Consultation |
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Cérémonie d'ouverture |
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Election of Chairman and Meeting Officers - administrative and organizational matters |
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Election du bureau - aspects administratifs et organisationnels |
|
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FAO Report on progress made since the last Consultation held in Kisumu (1996) |
|
Rapport de la FAO sur les progrès depuis la dernière Consultation à Kisumu (1996) |
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Session 1: Fresh fish |
|
Session 1: Poisson frais |
|
Tuesday 11 December 2001 |
Mardi 11 décembre 2001 |
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Session 2: Processing |
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Session 2: Transformation |
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Wednesday 12 December 2001 |
Mercredi 12 décembre 2001 |
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Session 3: Quality assurance |
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Session 3: Assurance qualité |
|
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Session 4: Marketing and socio-economic issues |
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Session 4: Commercialisation et questions socioéconomiques |
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Thursday 13 December 2001 |
Jeudi 13 décembre 2001 |
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Field trip |
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Visite de terrain |
|
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Discussion and adoption of the recommendations of the Consultation |
|
Discussion et adoption des recommandations de la Consultation |
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Closing of the Consultation |
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Clôture de la Consultation |
Yvette Diéi
Associate Fish Technology Officer
FAO
Regional Office for Africa
PO Box 1628
Accra,
Ghana
[email protected]
Nancy K. Gitonga
Director of Fisheries
Fisheries
Department
PO Box 58187
Nairobi,
Kenya
[email protected]
[email protected]
Modupe A. King
Research Scientist, Nigerian Institute
for
Oceanography and Marine Research (NIOMR)
PMB 12729
Victoria Island,
Lagos, Nigeria
[email protected]
[email protected]
Margaret Masette
NARO - Food Science and Technology
Research Institute
P.O. Box 7852
Kampala,
Uganda
[email protected]
Oumoulkhaïry Ndiaye
Centre national de formation des
techniciens des pêches maritimes (CNFTPM)
Thiaroye,
Sénégal
[email protected]
G.R. Akande
Nigerian Institute for Oceanography and Marine
Research (NIOMR)
P.M.B. 12729
Victoria Island, Lagos,
Nigeria
[email protected]
[email protected]
Kouassi Paul Anoh
Professor of social geography,
Université de Cocody
22 BP 1444
Abidjan 22, Côte
d'Ivoire
[email protected]
Boubacar Diakité
Institut de technologie alimentaire
(ITA)
BP 2765
Dakar,
Sénégal
[email protected]
[email protected]
[email protected]
Joseph Ndenn
Secretariat, West-African Association for
Development of Artisanal Fisheries (WADAF)
17 BP 56
Abidjan 17, Côte
d'Ivoire
[email protected]
[email protected]
Ahmedou Ould Maloum
Directeur Laboratoire de valorisation
des produits de la pêche
Centre national de recherches
océanographiques et des pêches (CNROP)
BP 22, Nouadhibou,
Mauritanie
[email protected]
Amadou Tall
Directeur INFOPECHE
Immeuble Sogefiha, Blvd
Carde
BP 1747
Abidjan 01
Côte
d'Ivoire
[email protected], [email protected]
Yahya I. Mgawe
Mbegani Fisheries Development Centre
PO
Box 83
Bagamoyo, Tanzania
[email protected]
Esam K. Moustafa
Director Alexandria Fish Technology
Centre
Alexandria University
Aflaton St.,
El-Shatby
Alexandria
Egypt
[email protected]
Frans Teutscher
Fish Utilization and Marketing Service,
FAO
Viale delle Terme di Caracalla
00100
Rome
Italy
[email protected]
John Makene
Principal, Nyegezi Freshwater
Fisheries
Institute (NFFI)
PO Box
1213
Mwanza
Tanzania
[email protected]
Cristina Zuccaroli
Fish Utilization and Marketing Service,
FAO
Viale delle Terme di Caracalla
00100
Rome
Italy
[email protected]
John Scott Apawudza
IDAF PROJECT
Box 4,
Yeji
Ghana
[email protected], [email protected]
George Eyabi-Eyabi
SRHOL-IRAD
PMB
77
Limbe
Cameroon
[email protected],
[email protected],
[email protected],
[email protected]
Kenneth Werimo
Kenya Marine and Fisheries Research
Institute
Kisumu Research Centre
P.O.Box
1881
Kisumu
Kenya
[email protected], [email protected]
