In this video, we will learn how to use the time function on the AgroInformatics Platform.
During the Science and Innovation Forum 2023, FAO organized a special session on AI and Digital Tools for Climate Resilient Agrifood Systems on the 19th of October, to explore the potential of new digital technologies with a focus on the pivotal role of artificial intelligence in building climate-resilient agrifood systems that are more efficient, sustainable and adaptable.
In this video, we dive into the concrete uses of FAO Digital Services Portfolio in the United Republic of Tanzania (Ugani Kiganjani) to address the challenges of climate change, illustrating the targeted impact and results of Digital in the field.
Building upon the resounding success of FAO flagship Hand-in-Hand Geospatial Platform, the new FAO Agroinformatics Platform expands now digital capabilities to accelerate this transformation, besides geospatial, ensuring targeted interventions with actionable results.
On International Day of Awareness of Food Loss and Waste, FAO has launched the new FAO Food Loss App (FLAPP) a game-changing app against food loss.
On International Day of Awareness of Food Loss and Waste, FAO has launched the new FAO Food Loss App (FLAPP). The FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions.
FAO Digital Services Portfolio is a cloud based platform designed to disseminate information in the food and agriculture and related sectors and scale up agricultural services for smallholders and family farmers, fostering digital inclusion.
The Hand-in-Hand Geospatial Platform, led by the FAO AgroInformatics team, is the enabling tool for the FAO Hand-in-Hand (HiH) Initiative, an evidence-based, country-led and country-owned initiative to accelerate the Sustainable Development Goals (SDGs), SDG1 and SDG 2.
Data, technology and innovation are key to transform our agrifood systems and achieve the Sustainable Development Goals. Digital technologies can help increase the production of sufficient nutritious food for an ever-growing population, manage our limited natural resources and reduce poverty.