AGROVOC

All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!

November2022

Agrobiodiversity

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_37977

FAO/Ny You

Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and all components of biological diversity that constitute the agricultural ecosystems, also named agro-ecosystems: the variety and variability of animals, plants and micro-organisms, at the genetic, species and ecosystem levels, which are necessary to sustain key functions of the agro-ecosystem, its structure and processes.

  • Concept of the month
    March2022

    Gender equity in access to land

    March 8 is International Women's Day. Equal access to land has always been the cornerstone of inclusive sustainable development. We...

  • Concept of the month
    February2022

    Rangelands monitoring

    Rangeland monitoring is an important tool as it helps understand how conditions of rangelands are changing in response to the...

  • Concept of the month
    January2022

    Renewable energy

    Renewable energy, as experts assert, is a durable solution for energy security which is a vital necessity for humanity and...

  • Concept of the month
    December2021

    Beer

    Beer is one of the ancient beverage known today the first mentions of which is ten thousand years old. After...

  • Concept of the month
    November2021

    Conservation agriculture

    Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the...