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Sustainable agriculture
![](https://assets.agrovoc.fao.org/public/styles/full/public/2022-12/%C2%A9FAOPrecious%20N.%20Chitembwe2.jpg?itok=jynGzqyM)
FAO/Precious N. Chitembwe
Sustainable agriculture with its three components:
- economic (production viability to meet the growing needs for food of present and future generations),
- ecological (environmental health) and
- social (quality of life for rural population).
It contributes to achieve the UN Sustainable Development Goals aimed at eliminating hunger, poverty, solving environmental changes, ensuring well-being.