AGROVOC

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February2024

Sustainable production

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_b9932c97

FAO/Khaled Desouki

Sustainable production refers to creating goods or services while minimizing negative environmental, social, and economic impacts. It involves responsible resource use, reduced waste, and consideration of long-term ecological balance, ensuring the needs of present and future generations are met.

  • Concept of the month
    October2021

    Livestock feed

    The production of high quality livestock feed is a growing demand of small farmers and one of the objectives of...

  • Concept of the month
    September2021

    Food systems

    Motivation: A sustainable food system is one that delivers food security and nutrition for all in such a way that...

  • Concept of the month
    July2021

    Agrosilvopastoral systems

    Motivation: Sustainable production strategy that integrates agriculture, livestock and forestry within the same area, to obtain results which are synergic...

  • Concept of the month
    June2021

    Carbon sequestration

    Motivation: Soils are important carbon stores. The release of greenhouse gases in the soil, particularly through agricultural activities, has consequences...

  • Concept of the month
    May2021

    Apiculture

    Motivation: The vernal, or spring, equinox signals the beginning of nature's renewal. It is also the time of year when...