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In water-scarce dry areas, safeguarding soil resources is vital as it enhances agricultural productivity, water retention and nutrient availability. It also prevents desertification and sand storms and reduces GHG emissions as well as biodiversity loss. Improving soil security helps farmers to optimize resource use and mitigate impacts of climate change.
Sustainable Development Goals
January 2024
The Sustainable Development Goals are a universal call to action to end poverty, protect the planet and improve the lives...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_013b16cd
Electricity generators
December 2023
Electricity generators are used in all areas of activity where it is necessary to ensure the continuity or autonomy of...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_25730
Innovation systems
November 2023
Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_63f4fe74
Antimicrobial resistance
October 2023
Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_662faf6f
Lemon grass
September 2023
Lemon grass is a perennial grass frequently used in Asia, especially Southeast Asian cuisine. The essential oil extracted from the...
AGROVOC URI: http://aims.fao.org/aos/agrovoc/c_41d978c7