AGROVOC

All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!

October2022

Functional foods

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_2f007684

FAO/Sebastián Villar

Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially in demand in the situation where many people around the world are suffering from Post-COVID-19 syndrome.

  • Concept of the month
    March2023

    Potato harvesters

    Potato harvesters are used to dig potatoes from the ground and collect them. Since the 1960s, these machines have saved...

  • Concept of the month
    February2023

    Hive management

    Hive management, monitoring and responding to the needs of beehives in relation to the time of year and local climate...

  • Concept of the month
    January2023

    Sustainable agriculture

    Sustainable agriculture with its three components: economic (production viability to meet the growing needs for food of present and future...

  • Concept of the month
    December2022

    Seed health

    The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...

  • Concept of the month
    November2022

    Agrobiodiversity

    Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...