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Sustainable agriculture

FAO/Precious N. Chitembwe

Sustainable agriculture with its three components:

  1. economic (production viability to meet the growing needs for food of present and future generations),
  2. ecological (environmental health) and
  3. social (quality of life for rural population).

It contributes to achieve the UN Sustainable Development Goals aimed at eliminating hunger, poverty, solving environmental changes, ensuring well-being.

  • Sustainable production

    Sustainable production refers to creating goods or services while minimizing negative environmental, social, and economic impacts. It involves responsible resource...

  • Sustainable Development Goals

    The Sustainable Development Goals are a universal call to action to end poverty, protect the planet and improve the lives...

  • Electricity generators

    Electricity generators are used in all areas of activity where it is necessary to ensure the continuity or autonomy of...

  • Innovation systems

    Network of organizations, communities, enterprises and individuals within which changes fostering transitions to sustainable food systems for food security and...

  • Antimicrobial resistance

    Antimicrobial resistance (AMR) occurs when germs, such as bacteria, develop resistance to drugs. With increased antibiotics use, and resistance in...