AGROVOC

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November2021

Agriculture de conservation

AGROVOC URI
http://aims.fao.org/aos/agrovoc/c_264f7edd

FAO/Olympia de Maismont

L'agriculture de conservation est considérée comme un système de production respectueux de l'environnement. Elle contribue à limiter la dégradation des sols, ce qui est l'une des clés pour assurer la sécurité alimentaire dans le monde.

  • Concept of the month
    November2021

    Conservation agriculture

    Conservation agriculture is considered as an environmentally friendly production system. It stops the degradation of the soil which is the...

  • Concept of the month
    October2021

    Livestock feed

    The production of high quality livestock feed is a growing demand of small farmers and one of the objectives of...

  • Concept of the month
    September2021

    Food systems

    Motivation: A sustainable food system is one that delivers food security and nutrition for all in such a way that...

  • Concept of the month
    July2021

    Agrosilvopastoral systems

    Motivation: Sustainable production strategy that integrates agriculture, livestock and forestry within the same area, to obtain results which are synergic...

  • Concept of the month
    June2021

    Carbon sequestration

    Motivation: Soils are important carbon stores. The release of greenhouse gases in the soil, particularly through agricultural activities, has consequences...