FAO Regional Office for Latin America and the Caribbean

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With these simple steps, you can reduce the amount of food that ends up in the trash, contributing to the fight against hunger and malnutrition

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The Organization, along with the Caribbean Network of Animal Health and Veterinary Public Health (CaribVET) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) held a collaborative workshop for enhanced emergency preparedness in the Caribbean sub-region to support the region to bolster its preparedness capacity from a One Health perspective

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The Emergency Centre for Transboundary Animal Diseases (ECTAD) supported responses to nearly 250 animal disease outbreaks in 2023 alone. In Latin America and the Caribbean, it is now active in Peru, Guatemala, El Salvador, Honduras, and Colombia, with more countries to join in 2025.

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On World Soil Day, FAO warns that economic losses from soil degradation are estimated at USD 60 billion annually and underscores that sustainable management is key to addressing the challenge and ensuring food security

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Parliamentarians' commitment to building more efficient, inclusive, resilient and sustainable agrifood systems was reinforced during the “Parliaments for Food” meeting, organized by the National Congress of Honduras, FAO and Spanish Cooperation

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The project improved rural livelihoods in 12 countries in Latin America and the Caribbean, ensured connectivity and technological equipment, and strengthened youth leadership and empowerment in rural associations

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The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Stories
Events

Impact of wildfires on the soil

Hybrid Event, 26/10/2023

Live Broadcast
Background

Latin America and the Caribbean, like other regions of the world, faces the problem of major forest fires every year. This complex phenomenon endangers the lives of people and social environments (rural populations, urban- rural interface centers and firefighting services), as well as seriously affecting the environment, rural development and different sectors of the local and regional economy.

Impact of fires on the soil

  • The effects of fire on soils are highly variable, ranging from negligible to long- lasting.
  • The effects of fire on soils can be both direct, through heating, and indirect, for example, through the addition of ash or changes in vegetation cover.
  • Fire impacts on soils include changes in physical (e.g., stability and water repellency), chemical (e.g., pH, organic matter and nutrient content) and biological (e.g., microbial activity and composition) properties.

Forest fires are a global problem that requires collective and coordinated action to prevent and combat them by creating resilient landscapes and societies. Various reports, including the report of the Latin American and Caribbean Forestry Commission, indicate that in Latin America and the Caribbean there is a lack of formal and non- formal education on integrated fire management, which limits the capacity of communities to respond and adapt to this phenomenon.

Participants

This event is aimed at a wide range of audiences, such as technicians and extensionists, scientists, members of communities of practice, students, farmers, decision makers, public institutions, researchers and anyone interested in the subject.

Methodology

Technical discussion

The discussion is based on a short paper that introduces the topic, provides general background and highlights key issues to be considered in order to reach a common understanding on the proposed objectives.

Participants who wish to contribute to the discussion can connect to the Soil Community of Practice Platform and send their contribution by e-mail to [email protected].

The online discussion with a moderated management will be open between October 02 and October 20, 2023.

Webinar panelists
Laura Bertha Reyes Sánchez
National Autonomous University of Mexico, International Union of Soil Science Past-President 2023-2024.
What does it mean to lose soil and why educate to conserve it?
Carmen Sánchez-García
Postdoctoral Researcher. Wildland Fire Research Center. Department of Geography, Swansea University, United Kingdom.
After the fire: chemical characteristics of ashes and their impacts
Jorge Mataix-Solera
President of the Spanish Society of Soil Science. Soil Science and Environmental Technologies Group (GETECMA). Department of Agrochemistry and Environment. Miguel Hernández University, Spain.
The role of soil in forest fires: examples of impacts and responses in different biomes.
Agustín Merino García
Coordinator of the International Doctoral Program in Agriculture and Environment for Development. Environmental and Sustainable Forestry Management Unit. Department of Soil Science and Agricultural Chemistry, University of Santiago de Compostela, Spain.
The need to involve the population in soil conservation and restoration in fire-affected areas through education and training.
Sol Ortiz García
Director General for Policy, Prospecting and Climate Change. Secretariat of Agriculture and Rural Development of Mexico.
The role of the agricultural sector in the reduction of forest fires: the case of Mexico #Miparcelanosequema
Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
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how our health is linked to that of animals, plants and the environment.

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Central American Dry Corridor

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Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
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One Country One Priority Product

Global action on green development.

World Food Day

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Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
04/12/2024

In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call...

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