Publications
Ecuador: Cocoa
09/12/2024
This document addresses the situation in Ecuador. The OCOP product is cocoa, a crop of great cultural and economic significance. Ecuador is renowned for its high-quality cocoa, and by focusing on this product, the initiative aims to strengthen sustainable cocoa production practices, increase its global market presence, and improve the livelihoods of local farmers, all while promoting environmental stewardship and climate resilience.
Trinidad and Tobago: Cocoa
09/12/2024
This report highlights the significance of cocoa production in Trinidad and Tobago under the One Country One Priority Product (OCOP) initiative. Despite contributing less than 1 percent to the nation’s GDP, Trinidad and Tobago is internationally recognized for its premium-quality cocoa
Chile: Honey
09/12/2024
This document addresses the situation in Chile. The OCOP product is honey, a product of significant cultural, economic, and environmental importance. By focusing on honey, the OCOP initiative aims to promote sustainable production methods, improve market access, and increase the income of local beekeepers, particularly small-scale producers.
Peru: Native potatoes
09/12/2024
This document addresses the situation in Peru. The OCOP product is native potatoes, a cornerstone of Peruvian agriculture and culture. Peru is home to more than 3 000 varieties of potatoes, a testament to the country's rich agricultural biodiversity and ancestral farming knowledge. Native potatoes are not only vital for local food security but also represent a unique opportunity to promote sustainable agricultural practices and celebrate Peru’s cultural heritage.
Nicaragua: Low-carbon livestock
09/12/2024
This report highlights Nicaragua’s efforts to promote low-carbon livestock as part of the One Country One Priority Product (OCOP) initiative. Livestock production is a cornerstone of Nicaragua’s economy, involving 164 000 families, 80 percent of whom are small and medium-sized producers. The sector is a leading regional exporter of beef and dairy products, with 80 percent of farms adopting sustainable practices.
Guatemala: Coffee
09/12/2024
This document addresses the situation in Guatemala. The OCOP product is coffee. Despite its global significance, with Guatemala as the ninth-largest coffee exporter worldwide, the industry faces key challenges.
Mexico: Amaranth
09/12/2024
This document addresses the situation in Mexico. The OCOP product is amaranth. This report emphasizes the significance of amaranth as a priority crop in Mexico, rooted in the country’s pre-Hispanic heritage and recognized as a superfood by the United Nations. Grown by small-scale farmers in central and southern regions, amaranth thrives in rain-fed systems and showcases resilience to drought, salinity, and high temperatures.
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Boletín de publicaciones 2023 ( In Spanish)
